Hepatic roll recipe with cheese

It so happened that my family celebrates two Christmases: both Orthodox and Catholic. And since my husband's relatives are Catholic, I try to stick to their traditions of celebration. One of them is cooking. cheeseloaf With the charming title of "Christmas Eve."

This recipe was shared with me by my husband’s mother, Tatiana Nikolaevna. Roulette turns out to be tender, juicy and very tasty; special spiciness it gives melted cheese in combination with butter and dill.

I like this dish so much that I cook it not only for holidays, but also for every day. A piece of this roll on bread toast can be beautiful and heartyWhich is why I want to get out of bed faster.

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Today's edition. "Site" share the recipe with a juicy and liverloaf with processed cheese. Even a novice cook can prepare it!





DepositPhotos How to cook a delicious roll Ingredients

• 1 kg beef liver
• 1 carrot
• 1 bulb
• 150g melted cheese
• 50g butter
• 2 teeth. Garlic
• dillbundle
• fryer
• salt, pepper to taste

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Preparation

1. Carefully wash the liver under running cold water, wipe with a paper towel from excess moisture, and then cut into small pieces.
   
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2. Cook the liver in boiling water for about 20-25 minutes.
   
   
   
   
3. While the liver is boiling, you can prepare vegetables for it. Grate the carrots, cut the onions into small pieces. Roast the onions and carrots in vegetable oil until soft.
   
   
   
   
4. Transfer the liver and vegetables into two separate containers so that they cool to a warm state. At this time, you can prepare a cheese and oil layer. Mix soft butter and melted cheese into a homogeneous mass. Add finely chopped dill, crushed garlic, and salt and pepper to taste. Stir it up carefully.
   
   
   
   
   
   
5. In a blender or mixer, beat boiled liver and roasted vegetables, adding salt and pepper to taste. The same can be done by passing liver and vegetables through a meat grinder.
   
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6. On folded twice a piece of food film, lay out a hepatic mass about 3 millimeters thick along the perimeter with a uniform layer.
   
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7. On top of the hepatic layer, without reaching the edge, lay out the cheese-oil layer.
   
   
   
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8. Carefully shape the roll, wrapping it tightly in film. Move the roll (sew down) in the refrigerator for about 3-5 hours. The longer it cools, the denser it will be!
   
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9. That's it, the roll is ready. Bon appetit!
   
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I also suggest you familiarize yourself with the recipe for the most delicate fried liver. People around you will not be able to hold back the excitement while you cook this dish!



Cheese Roulette "On Christmas Eve" It will definitely decorate your festive table and will undoubtedly please all home and guests. Tell your friends about this roulette on social networks, because it is so nice to share useful findings!