What to do with beef liver Bashny.Net

The closer the New Year holidays, the more you want to find interesting recipes and cook delicious dishes for the final. New Year's Menu.

Moreover, it is desirable that the preparation of the dish does not take much time and was as simple as possible. One of these recipes we will share with you today.





Editorial "Site" prepared for you bovine, which will be an excellent snack for the New Year's table and in general claims to be one of the most tasty spreads for bread.

Recipe for Hepatic Pate Ingredients

• 300g beef liver
• 200g butter
• 3 bulbs
• 2 tbsp lemon juice
• chili
• salt

Preparation

1. First, clean and cut the onions with large semi-rings. Melt the butter in the pan and slightly roast the chopped onions, then add quite a bit of water, cover the pan with a lid and leave the onions to stew.
   
   
   
   
   
   Wait until the onion is clear, then salt it, pepper it and add lemon juice. Cover the pan with a lid, reduce the fire and leave the onions to extinguish for another 2-3 minutes.
   
   
2. Then prepare the beef liver. Wash it thoroughly and cut it into medium-sized cubes.
   
   
   
   
3. The liver does not need primary heat treatment. Just place it in the bowl of the blender, there also pour the finished onion and beat the ingredients to a homogeneous mass.
   
   
   
   
4. The resulting mixture of spills into heat-resistant molds, and then place the molds on the batter. Pour some water into the bowl and carefully place this structure inside the oven. Bake pate should be for half an hour at a temperature of 200 degrees.
   
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Check. pate-readiness It's very simple: if there's no more juice on top, cooking It can be officially considered complete. It remains only to get a delicacy from the oven, cool and enjoy its incredible taste.





As you can see, there is nothing complicated in this recipe. So, even if this is your “first pate in life”, do not be afraid of failure. We are sure that you will do a great job with its preparation and will be happy with the result.

Bon appetit!