Homemade liver pate

After this recipe, the hand will not rise to buy pate in a tin can! After all, from what it is prepared, it is not known for certain. Liver paste at homeCooked with fragrant spices, beam and carrots, will become your signature snack!





Homemade Hepatic Pate Ingredients

• 1 kg of liver
• 3 bulbs
• 2 carrots
• 100g butter
• dried spices: paprika, garlic, coriander, celery root, parsnips root, basil, dried greens, mustard, chaber, bay leaf

Preparation

1. For this magnificent pate, any liver is suitable: pork, beef, chicken. Prepare all the necessary ingredients, cleanse the liver of veins and cut into small pieces. Place them in a small pan, pour water and decoction, removing the foam with noise.
   
   
   
2. Cut the onions with rings, sod the carrots.
   
   
   
3. Roast your vegetables in vegetable oil.
   
   
   
4. Add some carrots and onions, add some spices.
   
   
   
5. Add a soft liver to the vegetables, slightly stew, at the end add a bay leaf.
   
   
   
6. Let the liver cool down a little before you start cooking pate. Beat 100 g of soft butter with a mixer or a corolla.
   
   
   
7. Pass the liver with vegetables 2 times through a meat grinder with a small grille.
   
   
   
8. Mix the grated liver with the oil until you get a mass of homogeneous consistency.
   
   
   
9. The sweetest snack is ready! It will taste better if you serve pate with fresh parsley.
   
   
   

A detailed recipe for this amazing pate is in the video. The culinary process only seems painstaking, in fact. pate It's not that hard. The case is definitely worth the effort, such a delicious and high-quality snack can not buy in the store!

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Such a wonderful recipe for pate is rarely found! Be sure to tell your friends about it, I can’t even imagine their joy.