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Homemade liver paste without thickeners and dyes, which I freeze for the future
Bashny.Net
For the New Year's table, of course, we will need paste. No, this is not a tasteless mush from a store can, but a natural product filled with vitamins, fats and proteins. With the advent of an ordinary blender in the kitchen, such recipes have firmly entered our culinary life. And it's done.
What is festive about it, perhaps a timid amateur cook? Well, first of all, pate was once served exclusively to kings and high nobility. So the dish is not so simple, and has many awards and titles in the past. Second, we'll decorate it with an orange cap. Now the pate will look appetizing and elegant. What we all wish for, too.
Homemade liver paste paste
The ingredients
What is festive about it, perhaps a timid amateur cook? Well, first of all, pate was once served exclusively to kings and high nobility. So the dish is not so simple, and has many awards and titles in the past. Second, we'll decorate it with an orange cap. Now the pate will look appetizing and elegant. What we all wish for, too.
Homemade liver paste paste
The ingredients
- 500g chicken liver
- bow
- carrot
- 50ml fatty cream
- salt, pepper
- nutmeg
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