How to make chicken liver pate with orange jelly

Homemade chicken liver pate - inexpensive, tasty and very useful snack. And if you use oranges and cognac for its preparation, then it turns out to be delicious!



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Gentle pate is unexpectedly harmoniously combined with sweet and sour orange jelly. How original does such a dish look on the festive table?



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Oranges in jelly can be replaced with other fruits or berries if desired. Ideal are those in which sourness is felt: lingonberry, pomegranate, cranberries, red currants.

How to make pate from chicken liver Ingredients

• 450g chicken liver
• 125g butter
• 1 bulb
• 150ml orange juice
• 1 tsp gelatin
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 1/8 tsp ground nutmeg
• 1/4 tsp dry thyme
• 4 tbsp brandy, cognac or rum

Preparation

1. Finely cut the onions and carcasses of his minute, often stirring, on butter.
   
   
   
2. Increase the fire. Add liver, salt, thyme, nutmeg and pepper.
   Carcasses, stirring, another 5-7 minutes.
   
   
   
3. Drink the liquor and carcasses for another 30 seconds.
4. Mix the mixture with butter in a blender.
   
   
   
5. Put the pate in a bowl and put it in the refrigerator for 6 hours.
6. Meanwhile, pour gelatin with cold orange juice, leave for 10 minutes.
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7. Heat with constant stirring until the gelatin is completely dissolved.
   Add the sugar, stir and cool.
8. Pour the surface of the chilled jelly pate.
   
   
   
9. Put it in the fridge until it freezes completely.
10. Delicious chicken liver pate ready. Bon appetit!
    
    
    

If you have not tried the combination of poultry meat with fruit, we advise you to pay attention to this dish. If you tried it, you should try it again!

"Site" It offers a very interesting recipe for apple jelly. You can prepare it from any, even small and spoiled apples, and it turns out such jam is transparent, aromatic and indescribably tasty!

If you do not really want to include the oven, and you still can not do without the cake, then a jelly cake with fruit without baking will come to the rescue. Even a child can cope with this recipe. Fruits and berries can be taken frozen.