Home made liver pate! Bitterly regret that I did not know the recipe before... Bashny.Net

After this recipe, just hand does not rise to buy pate in a tin! From which it is made, is not known... Liver pate at home, cooked with aromatic spices, onions and carrots will become your signature appetizer!





Home made liver postmigration

• 1 kg of liver
• 3 onion bulbs
• 2 carrots
• 100 g butter
• dried spices: carrot, capsicum, garlic, coriander, celery root, parsnip root, Basil, dried herbs, mustard, savory, Laurel leaves

Cooking

1. For this great pate any liver: pork, beef, chicken. Prepare all the necessary ingredients that cleanse the liver from the veins and cut into small pieces. Put them in a small pan, pour water and boil, removing the foam with a slotted spoon.
   
   
   
2. Slice the onion rings, carrot RUB on a grater.
   
   
   
3. Sauté vegetables in vegetable oil.
   
   
   
4. Salt the carrots and onions, add spices.
   
   
   
5. Soft add liver to vegetables, slightly Potosi, at the end add Bay leaf.
   
   
   
6. Give the liver to cool slightly before you begin to prepare a paste. Beat 100g of soft butter with a mixer or whisk.
   
   
   
7. Protect the liver with vegetables 2 times through a meat grinder, through the small bars.
   
   
   
8. Mix ground liver with butter until a homogeneous consistency.
   
   
   
9. Mouth-watering snack is ready! Will taste better if you serve the pate with fresh parsley —
   
   
   

Detailed recipe for this awesome paste — on video! The cooking process seems laborious, it is actually to prepare the pate is not difficult. The case is definitely worth the effort this delicious and high quality snack you can't buy in store!

So wonderful recipe pate is rarely seen! Necessarily tell about him to the friends, can't even imagine their joy...

The author

Alexander Klimchuk Since childhood, interested in medicine, grew up in a family of doctors. Knows how to make a fancy Breakfast out of nothing, is not afraid to experiment in the kitchen, making pies without flour, low-fat mayonnaise, healthy sweets. Never give up and believes that people are created to help each other! In all its domestic Affairs the assistant to the son Sasha. Alexandra's favorite book — "the Art of loving" by E. Fromm.