I conduct a total audit of the freezer, after that I prepare the pate "Falled" Bashny.Net

Sometimes in the freezer accumulates many pieces of meat or liver. You will not be able to prepare anything from them, but it is pathetic to throw them away. In such cases, I make a meat pâté, which I call "The Failed One." I suggest you do an audit in the freezer and try to bake this magnificent pate. You won't regret it!



Editorial "Site" She shares with you a simple recipe for meat pate from what's in the fridge.

Meat Pate Ingredients

• 1/4 fat
• 1/4 pork
• 1/4 poultry meat
• 1/4 liver
• carrot
• bow
• 2 eggs
• salt and pepper

Preparation

1. You may have been surprised by the strange number of ingredients in the recipe, but I'll explain. Since this pate is prepared from what is in the freezer, it is difficult to say the exact amount. I'll take whatever's left. It doesn’t really matter what the meat is, because it will taste good anyway. It's liver and lard. These are mandatory ingredients. Take the right amount of meat that you have. Any one will do. I just like to do it in such proportions.
   
   
   
   
2. So the meat needs to be thawed. Pour the water, put the meat in a pot. Put carrots, parsley, salt and pepper to him. I also like to add celery and bay leaf, but it's for your taste. Pour water, cover and boil until ready.
   
   
   
   
3. In the pan, roast the sliced lard to melt the fat. After that, add the crushed onions and fry to the golden crust. Send the chopped liver and carcasses there. You can add some broth with meat. Also salti and pepperi.
   
   
   
   
4. Meat off the bones. Cut meat and liver with lard pass through a meat grinder or blender. If you need, add more salt. Also add some meat broth (about 100 ml). Separate the yolks from the proteins. Blow the squirrels into a lush froth. First, mix the yolks into the pate, and then foam from proteins.
   
   
   
   
5. The finished mince is laid out in a form covered with parchment and lubricated with fat. You can also pour on the form a little breadcrumbs for crust. Bake the pate in the oven for about 40 minutes at a temperature of 180 degrees. Chill in your uniform. You can eat the next day.
   
   
   
   

Meat pate is simply incredible in taste. There is only one question: how to endure the whole day? I hope you enjoy this simple recipe and use it again!