Guide to cooking rijet from chicken

Recipe rijet is not as scary as its name! Similar to the pâté of an appetizer, French rijet is distinguished by its fibrous and coarse consistency, while the pâté is a homogeneous and dull spread. Chicken rillet - a great alternative to store pate and a real profit for those who do not tolerate the liver. The most pleasant thing in the recipe is its preparation: quickly, without a meat grinder, a blender and from a minimum set of ingredients.





Chicken snack prescription "Site" It’s so good that you can eat a queen like that. The perfect spread for a morning sandwich, lunch snack or snack for a dinner party. Crunchy bread flies with a bang!

Chicken Pate Ingredients

• 300-400g chicken meat (on bone)
• 1 tsp salt (or to taste)
• 100g soft cheese (can be melted)
• black pepper peas, bay leaf, rosemary to taste
• green
• water

Preparation

1. First you need to boil the meat. Put the chicken meat in a pot with a thick bottom, add salt, bay leaf, pepper peas and water. Bring to a boil and carcass on a slow heat for 2.5-3 hours under a closed cover. If the water evaporates ahead of time, do not hesitate to add more. Enough for the meat to easily break down into fibers.
   
   
   
2. Separate the meat from the bones (bones, skin and cartilage are not needed), put the broth aside. Cut the cheese in small cubes.
   
   
   
3. Put the meat in a bowl, add 100-150 ml of broth in which the chicken was cooked, and slightly cut with a fork. If the meat is grinded with a blender, it will not be riyette, but pate! The beauty of the snack is in its consistency.
   
   
   
4. Add cheese to the meat, remake it carefully. At this stage, you can add your favorite spices, chopped greens, salt and pepper the snack to taste.
   
   
   
5. Put the meat in a jar, pressing tightly. Keep it in the fridge with the lid.
   
   
   
6. You can eat a snack right away, but we recommend sending it to the refrigerator for a few hours. After freezing. chicken becomes more dense, fragrant, easily smeared on a slice of crispy bread.
   
   
   

Chicken Riyet is a great place to put toast and sandwiches, especially if they are made from homemade bread! The snack can be consumed in a cold form directly from the refrigerator, and can be heated to room temperature before serving. When you want tasty, hearty and low-fat food, our recipe will be very useful.

You can find even more recipes for delicious homemade pate in our previous articles. For example, chicken breast pate for those who do not tolerate the liver, or amazing egg pate, taste and appearance just like meat.