Walnut pate recipe

It is believed that pate is a meat dish. We will destroy stereotypes, prepare it from simple boiled eggs: make sure that snacks are more tender and tastier you will not come up with!





fragrant pate, fried onions, walnuts and garlic. This is a great cold snack that will come in handy for both the everyday and festive table.

Egg Pate Ingredients

• 4 boiled chicken eggs
• 250g onion
• 20-30g butter
• 20-30g olive oil
• 50g walnuts
• 0.5 tsp salt
• 1 clove of garlic
• chili

Preparation

1. Chop the onions in cubes and roast until golden in a mixture of butter and olive oil.
   
   
   
2. Peel the eggs from the shell, prepare the garlic and nuts.
   
   
   
3. Roasted onions, eggs, nuts and garlic put in a blender.
   
   
   
4. Add salt and pepper to taste.
5. It remains to grind all the components of egg pate with a blender. Literally in half a minute you will get a smooth and gentle mass.
   
   
   
6. Put it in a suitable storage dish, let it cool completely and put it in the refrigerator.
7. Egg pate with nuts ready. Bon appetit!
   
   
   

In the composition of the pate, you can add any finely sliced greens, parsley, dill and green onions are perfectly combined. For those who like fried onions, and in large quantities, egg pate according to this recipe will be a godsend.

If you like our egg pate, try cooking phali - a traditional Georgian snack of boiled vegetables with nut dressing. She never left anyone indifferent!

Homemade liver paste, cooked with fragrant spices, onions and carrots, can become your signature dish. Such a delicious and high-quality snack can not buy in the store!