How to prepare fish for bread Bashny.Net

Many types of fish we often eat only during the feast. But herring is something else entirely. This fish pleases not only its taste properties, but also high availability at all times of the year.

Today's edition. "Site" This is something special for seafood lovers. herring-pate.

Due to the rather low price of all the ingredients required for its preparation, herring pate can be made at least every day and still not feel significant losses in the budget.

This is one of the most delicious sandwiches.





In addition, its preparation will take no more than 15 minutes. That is why we decided to share with you the recipe for making herring pate.

Herring Pate Ingredients

• 300g salted herring
• 2 chicken eggs
• 2 pickles
• 100g black unseeded olives

Preparation

1. First, boil hard-boiled eggs, cool them, clean them of the shell and cut them into several parts.
   
   
   
   
2. Then cut the pickles. The pieces should not be too large to make it easier to grind at the end.
   
   
   
   
3. Until the final stage, it remains only to clean the herring from large seeds (at will and from the peel), and then also cut it into small pieces.
   
   
   
   
4. Now fold all the sliced ingredients into a blender bowl and don't forget to add olives. Grind the products to obtain a homogeneous mass.
   
   
   
   

To make the pate taste softer, you can also add a little oil to it.





Serve herbal You can at your discretion with black bread as a smear or as a sauce along with boiled potatoes. But here the salts should be placed next to you mandatory - they perfectly complement the taste of fish pate.





Bon appetit!