In a Soviet meat grinder, I twist lard to feed my husband a snack from an expensive restaurant

Salt from lard is able to conquer even the most fastidious gourmets. Do this. delicious - and no longer need to visit supermarkets in search of purchased pate. A gentle mousse from lard will quickly satisfy hunger, which is especially useful if there is no time for culinary marathons. Prepare a meat grinder, make a spread on this recipe and invite guests. We assure you that such a homemade pate will receive only the highest praise.



Agree, trust all sorts of pate from the store is now quite difficult. Manufacturers do not always work fairly and produce enough. mediocre. You can spend time, but still find a really natural, healthy, tasty pate. But why do so many unnecessary manipulations, if you can prepare an appetizing cream yourself.



In many restaurants, such a treat snackAnd it tastes really good. You can do nothing worse. Most importantly, this recipe uses only simple and affordable components. They are easy to find both in the market and in the store.



So, first buy all the necessary ingredients. Make sure that the shelf life of fat and meat was normal if you buy them on the market. The appearance of the products is especially important.

The ingredients

• 2.5 kg of lard
• 500g of meat (anything possible)
• 500g onions
• 500g carrots
• 80g vegetable seasoning
• salt
• pepper

All the ingredients will be needed. pasteIt is better to cut them into smaller pieces. Once you do this, prepare the glass jars and the required number of covers. For greater convenience, you can take cans with reusable covers. Opened it, spread it on bread, closed it. Convenient and practical.

Preparation

1. Pass the fat and meat through the meat grinder. It is better to do this in a deep container, so that it is then convenient to mix the future pate.
2. Onions and carrots can also be passed through a meat grinder and added to the overall container. But you can. delegateFor example, someone from the household. While you're working with a meat grinder, carrots and onions can be rubbed on a fine grater.

Mix in a deep container ground lard, meat, carrots and onions. Add the vegetable seasoning, salt and pepper to taste. Stir everything thoroughly with a food processor. But if there is no such thing, then you can use a spoon or even your hands. Check it out. is enough salt in your pate. To do this, you can take a little smear and roast on a pan. Try this piece and determine if you need to add spices.



Cans for future smear should be thoroughly washed. Baking soda. Then put all the pate in there and cover it with lids. Put a towel at the bottom of the pot, fill the pot with jars And fill them with water just above the lids. Prepare a snack for about 2 hours on a slow heat. After that, carefully removed the cans from the pan and flipped. Leave them in that position until they're completely cool. A ready meal is available. refrigerator.



Homemade salad for picky guests So fragrant, nourishing, nutritious fatty It melts in your mouth. It is very simple and quickly will help to satisfy hunger. Moreover, this mousse can be used as a substrate for home sandwiches, canapé, bruskett. Let the imagination run. We are sure that guests and your household will definitely appreciate this delicious pate.