Selection of recipes for liver cakes

They are fragrant, aromatic, and liver-cake It is easy to diversify your daily menu and will appeal even to those who do not tolerate the liver.





"Site" It reminds you of classic recipes and shows that you can add something new to such a famous dish every time.

Whatever recipe for cooking liver cake you choose, do not forget to read our useful recommendations before cooking.

1. Before preparing the cake, clean the liver well. Carefully cut the films and blood ducts.
   
   
   
2. So that the liver in the finished dish does not bitter, soak it in milk for 1-2 hours. Due to this, there will be no blood taste, bitterness and foreign smells.
   
   
   
3. If cooking from pork liver seems difficult to you, try replacing it with chicken. Chicken liver is not capricious, does not bitter, cooks very quickly, and you will not be afraid that somewhere not baked.

Liver cake with zucchini



This liver cake differs from the usual cakes in that the layers of a useful by-product alternate with no less useful pancakes from seasonal zucchini, and high-calorie mayonnaise is replaced by a delicate creamy sauce with an amazing garlic aroma.

The ingredients

• 500g zucchini
• 500g chicken liver
• 4 eggs
• 150g flour
• 0.5 tbsp. sour cream (15% fat)
• 100g hard cheese
• 100g garlic
• 2 tbsp vegetable oil
• 1 bundle of green
• salt, pepper to taste

Preparation

1. Wash the zucchini, rub it on a large grater and squeeze the excess liquid out of the resulting gruel.
2. Add to the zucchini eggs, 75g flour and salt. Stir the zucchini dough thoroughly.
   
   
   
3. On the heated pan pour a little vegetable oil and roast squash pancakes on a medium heat. From the specified number of ingredients, 3-4 large pancakes will be obtained.
4. Wash the liver, clean the films and grind with a meat grinder or blender. Add the remaining flour, 2 eggs and salt to taste. Stir it well.
5. From the resulting dough in a heated pan, roast 3-4 liver pancakes of large diameter.
6. Mix sour cream with crushed garlic and greens with a blender. Liver cake sauce Ready!
   
   
   
7. Alternately lay out zucchini and liver pancakes on each other, smearing each layer with garlic sauce and sprinkling with grated cheese. Serve. liver-cake chilled, decorated with crushed egg yolk and greens.

If after cooking the cake you have a little liver, you can make a salad from it. It is quite simple, but the pitch will definitely please the eye.

Liver cake with carrots and cheese cream



Pancake ingredients

• 600 g of liver
• 2 eggs
• 2 tbsp sour cream
• 100 ml of milk
• 1 tsp salt
• 80g flour
• 2 tbsp vegetable oil
• 1 tsp Italian herbs
• 1/2 tsp red sweet pepper

Cream ingredients

• 150g hard cheese
• 150g mayonnaise
• 1 small carrot
• 3 eggs
• 1/2 tsp Italian herbs
• salt

Preparation

1. The liver is thoroughly washed, clean from films, fat and grinding with a blender or meat grinder. Pour into a deep bowl.
2. To the crushed liver, add eggs, sour cream, salt, Italian herbs and sweet red pepper. Stir it well.
   
   
   
3. To the resulting mixture, add sifted flour and milk. With a wreath of mixing, a liquid homogeneous pancake dough. If the dough is too thick, add some more milk.
4. Let the dough stand for 20-30 minutes, and then add 2 tbsp. l. vegetable oil, stir.
5. Roast pancakes in a heated pan on both sides until blush. From this number of ingredients, 12-13 thin liver pancakes are obtained.
6. While the pancakes are cooling, make the cream. Sodium cheese on a large grater. Carrots and eggs broth, grind and add to the cheese.
   
   
   
7. Add mayonnaise, spices and whip with a blender until homogeneous. Cream ready!
   
   
   
8. Miss the pancakes with the resulting cream, stacking on top of each other. Thoroughly lubricate the sides and top of the cake, and then send to the refrigerator for 2 hours for soaking.
   
   
   
9. The finished cake is decorated with greenery, cut into portion pieces and quickly serve to the table. Bon appetit!

For those for whom liver cakes seem too complicated, we have prepared a recipe for making a tasty liver in a pan.

Liver cake with buckwheat flour



The ingredients

• 5 eggs
• 1 kg of liver
• 5 tbsp buckwheat flour
• 2 tbsp starch
• 300 ml of milk
• salt, garlic, mayonnaise and pepper to taste
• vegetable-oil

Preparation

1. Wash, dry and pass the liver through the meat grinder, and then additionally grind it in a blender.
2. Add eggs, milk, salt and pepper, stir and gradually sprinkle flour and starch.
3. Give the dough half an hour to stand, then fry on a well-heated and oiled pan of liver pans until light goldenness.
4. Ready pancakes cool and stir mayonnaise mixed with several cloves of garlic. Let me soak and serve, cutting in portion pieces.
5. Bon appetit!

Liver casserole "Tsarist"



The ingredients

• 700g of liver
• 120g manka
• 1 egg
• 120 ml of milk
• 3 bulbs
• 3 carrots
• dried basil, Provencal herbs, salt and pepper to taste
• vegetable-oil
• 150g cheese (optional)
• cracker

Preparation

1. Pass any liver (the most delicate taste is obtained with chicken) through the smallest holes of the meat grinder.
2. Add the manka and milk, stir. Next, add an egg, favorite spices and beat well. Leave the mince to brew.
   
   
   
3. Cut the onions with half rings, grind the carrots. Roast your vegetables softly. Sprinkle and pepper.
4. Elevate the foil for baking. Lubricate it with vegetable oil and sprinkle it with crackers.
   
   
   
5. First, lay out half of the roasted vegetables.
6. Then pour half the liver mince, form a layer of grated cheese, pour the second half of the minced meat and lay out the rest of the vegetables.
   
   
   
7. Send the form to the oven, heated to 180 degrees, for 1 hour and 20 minutes.
8. Thanks to the foil, the casserole is easily removed from the form. It can be served both hot and cold.
   
   
   
9. Bon appetit!
   
   
   

Light liver cake



The ingredients

• 500–700 g of liver
• 70g oatmeal
• 3 eggs
• 2 bulbs
• milk (how much will go)
• pepper
• 200g fat cream
• lemon juice
• garlic

Preparation

1. Soak the oatmeal in the milk.
2. Pass the liver along with oatmeal through the smallest nozzle on the meat grinder.
3. Add to the minced eggs, stir until homogeneous and make pancakes.
4. Beat the cream, add the lemon juice and the garlic passed through the press, perchy.
5. Put the pancakes on each other, grease with cream, make the cake with greens on top, let it brew for half an hour before serving.
6. Bon appetit!

Now you know, How to make a cake from the liver delicious and simple. For a festive table, you can make one large liver cake or serve this snack portionly, cooking from the liver dough not pancakes, but pancakes. In any case, everyone will enjoy such an appetizing and interesting dish!