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How to cook chicken liver in a pan
Chicken liver. An inexpensive product that doctors strongly recommend to eat with iron deficiency or weakened immunity. And if there are no allergies or contraindications, then chicken liver should be included in the diet.
The fact is that the product contains vitamins of group B, as well as C, A, E and PP. There is also a lot of phosphorus, potassium, magnesium, calcium, sodium, selenium, zinc. And the low calorie content (only 138 calories per 100 g of product) makes chicken liver a truly dietary and desirable product for everyone.
And today's edition. "Site" share a secret, How delicious to cook chicken liver in a panSo the whole family would like the dish. Besides, it won't take long.
How to cook chicken liver in a pan What will your home say, having tasted stewed chicken liver with barely perceptible notes of apple taste? Do not rush to frown suspiciously, because in this recipe, the combination of meat and fruit turns out to be very harmonious.
The ingredients
Preparation
The apple adds a barely noticeable sour sauce, so it is almost impossible to guess the presence of fruit in a dish if you do not know the recipe. So experiment, even if the family does not like the combination of fruit and meat.
Earlier we told how to prepare chicken liver in sour cream. With this sauce, the dish is extremely juicy. We also shared the secret of how to properly bake the liver in the oven. Such a delicious dish is not ashamed to serve on the festive table.
Now you know, How to make chicken liver tasty and simple.
The fact is that the product contains vitamins of group B, as well as C, A, E and PP. There is also a lot of phosphorus, potassium, magnesium, calcium, sodium, selenium, zinc. And the low calorie content (only 138 calories per 100 g of product) makes chicken liver a truly dietary and desirable product for everyone.
And today's edition. "Site" share a secret, How delicious to cook chicken liver in a panSo the whole family would like the dish. Besides, it won't take long.
How to cook chicken liver in a pan What will your home say, having tasted stewed chicken liver with barely perceptible notes of apple taste? Do not rush to frown suspiciously, because in this recipe, the combination of meat and fruit turns out to be very harmonious.
The ingredients
- 500g chicken liver
- 2 medium bulbs
- 1 sour apple
- 1 tbsp tomato paste
- 1 tbsp flour
- 0.5 tables of water
- vegetable little for frying, salt, pepper to taste
Preparation
- Wash your liver thoroughly and trim anything you don't need. Cut the cleansed liver into random pieces.
- With rings or half rings, cut the bow.
- Rub an apple on a fine grater. Add tomato paste and flour. Dilute with water, salt and pepper.
- Lubricate the pan with vegetable oil, heat and roast until the onion is transparent.
- Now add the liver to the pan and roast thoroughly until the juice ceases to stand out.
- Pour the liver with apple sauce and carcasses for about 3-4 minutes. If necessary, salt and perch again.
- Liver ready. You can choose mashed potatoes, pasta or something else as a side dish. Either way, it'll be delicious. Bon appetit!
The apple adds a barely noticeable sour sauce, so it is almost impossible to guess the presence of fruit in a dish if you do not know the recipe. So experiment, even if the family does not like the combination of fruit and meat.
Earlier we told how to prepare chicken liver in sour cream. With this sauce, the dish is extremely juicy. We also shared the secret of how to properly bake the liver in the oven. Such a delicious dish is not ashamed to serve on the festive table.
Now you know, How to make chicken liver tasty and simple.
