Luxury snack from chicken liver, which will not cause the mistress trouble, besides, damn delicious

How cook up chicken liver at home? This recipe will help to create such a delicious dish that it will instantly grab all the guests. We strongly recommend cooking more, because such a fragrant roulette is simply impossible not to like. Let's start studying the recipe and making a treat.



How to cook chicken liver at home Earlier we have already published a recipe for excellent pate from chicken ventricles. If you like this kind of offal, then be sure to appreciate our article. Chicken liver is no less popular ingredient for cooking many appetizing dishes. They can be cooked every day and even served on the festive table.

Before you start cooking, it is important. cleanse the liver qualitatively. Carefully examine the offal and remove all unnecessary fat deposits, films, cartilage. Even a purchased liver can not always be cut perfectly. Your task is to prevent unnecessary material from getting into the pan.



If the process of liver preparation is understood, then you can proceed to the choice of ingredients. Make sure that all foods are fresh. It is also necessary to choose a form for baking the future roll. It is best if it has the characteristic shape of a rectangle.

The ingredients

• 500g liver
• 6 eggs
• 1 carrot
• 1 large bulb
• 50g hard cheese
• greenbow
• 1 tbsp flour
• 1 tbsp soy sauce
• vegetable-oil
• butter
• tasteful

Chicken by-product roll Preparation

1. In separate pots, start cooking 3 eggs and chicken liver, sliced in small pieces. The liver should be placed in boiling water and cooked for 5 minutes from the moment of boiling. Eggs boil 8 minutes after boiling water, and after turning off the fire immediately place them in cold water.
2. In a separate deep container, mix 3 raw eggs and finely chopped green onions. Don’t forget your favorite spices and start. uniformize. Then cut the boiled eggs with a cube, send them to the liquid mixture and stir again.

On a large grater, you need to rub the carrots, cut the bulb into small cubes, and then roast everything in vegetable oil for 3-4 minutes. As soon as you finish the frying process, add soy sauce to these ingredients, mix well. Now we need to connect in the same dish.



Chilled liver cut into small pieces, and hard cheese sod on a fine grater. Add them to the common container and mix all the ingredients. You can try the mixture. If there are not enough spices, then it is better. add now. The form in which the roll will be baked, lubricate with a piece of butter. Put the resulting mass in the form and bake it in the oven for 25 minutes at a temperature of 180 degrees.



How to cook chicken liver at home simply and quickly Ready roulette should keep its shape well, so that it can be cut even hot. Be sure to offer some guests delicious And don't forget to decorate your food with pieces of green onions. The fragrance will be all over the house. Even neighbors can see the light. We wish you and your guests a pleasant appetite!