Priceless secrets of cooking chicken liver

Methods. chicken liver preparation There's a huge amount. Some housewives prefer fried dishes, others try to cook using multicookers or ovens. Well, I want to tell you about a way that not so long ago, but very thoroughly loved by all my family.

Walking through the expanses of the Internet in search of ideas that would be so tasty, but simple to cook for dinner, I came across the recipe of a pensioner Olga Pavlovna. chicken liver stewed in sour cream.





After the first preparation, I realized that this dish is a real wand!

Cooking takes no more than 15-20 minutes, the calorie content is minimal, while the whole family has eaten to the dump. Not to mention the benefits of the liver!

Chicken liver in sour cream with onions "Site" Asks you to know. recipe for cooking chicken liver with onions and carrotsstewed in sour cream. Practical hostess will appreciate!





The ingredients
  • 300g chicken liver
  • 1 bulb
  • 1 carrot
  • 3-4 tbsp sour cream
  • 4 tbsp sunflower oil
  • salt and pepper






Preparation
  1. Cut the bow with half rings. Sod the carrot on the grater. On a heated sunflower oil pan, roast the onions for 2 minutes, then add carrots, salti and perchy to it. Roast vegetables with the lid closed for 5 minutes.





  2. Wash your liver and dry it. Remove the films (if desired) and cut the liver into small pieces.



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Move the onions and carrots from the pan to the plate. On the remaining oil on medium heat, fry the liver from both sides to a barely rosy crust (no more than 1 minute on each side).



Add onions with carrots to the liver and extinguish everything for 5 minutes, stirring slightly.



Add 3-4 spoons of homemade sour cream, salti and pepper dish. Extinguish the liver in sour cream on an average heat of 5 minutes.



That's it, stewed chicken liver in sour cream is ready. When served, it can be decorated with greens and grated on a boiled egg.



Bon appetit!





To get acquainted with a more detailed preparation process chicken liver stewLook at this video.

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I also suggest you learn another great recipe – chicken breast pate. This is an excellent solution for those who love delicious bread and at the same time do not tolerate the liver. This recipe is suitable for those who adhere to proper nutrition and a healthy lifestyle.



Chicken liver prepared according to this recipe is a very fast dish, so it is convenient to cook for dinner on weekdays.

Be sure to take note of this recipe and do not forget to tell your friends about it in social networks, they will definitely thank you for it!