Poltava chef treated fried liver with pickles, chicken liver I cook only according to this recipe

Chicken liver with pickles - A real range of benefits and taste. This by-product contains many useful substances, which favorably affects the work of not only the digestive system, but also the entire body. We assure you that if you cook a liver according to this recipe, even the most fastidious guests will definitely want to try it.



Chicken liver with pickles Contrary to many prejudices to cook chicken liver It tastes really good. The main thing is to clean it well before cooking. We've written about this before. Read this article carefully so that the taste of liver and other chicken by-products is simply excellent.



Moreover, thanks to the useful components contained in chicken liver, it is most useful for babies and expectant mothers. Let's figure out what ingredients you'll need to serve your family this great meal.



The ingredients

• 500g chicken liver
• 250g pickles
• 150g onion
• 50g lettuce leaves
• 50g cilantro
• 1 tbsp vegetable oil
• salt
• peppery

A hearty treat Preparation

1. To chicken liver is not bitter, it must be cleaned of the film and pre-soaked for 25 minutes. Use only cold water. While the liver is soaked, you can wash and finely cut cilantro. Just keep in mind that the taste of this green is quite specific. Don't add too much.Unless you've dealt with cilantro before.
2. The salad should also be washed and dried on paper towels. On the leaves of the salad, a finished dish will subsequently be served.
3. Chicken liver was removed from cold water, then washed under running water and left for 10 minutes in a dud hose to remove all unnecessary liquid. Then cut the ingredient into medium-sized pieces.

Salted cucumbers must be cut in small cubes, and onions - semi-rings. Roast the onions in heated oil for 5-7 minutes. Add to it pieces of salted cucumber and liver. Add spices to all components and mix thoroughly. Continue to fry the liver until it acquires colour. Stir the roast periodically so that the dish is cooked evenly. Put the finished liver on the leaves of salad, and sprinkle sliced cilantro on top. This dish feels great in tandem with boiled potatoes or buckwheat.



Delicious chicken liver with pickles So quickly and simply you can cook absolutely delicious. You can easily feed them a large number of people. Cooking does not take too much time, which is very convenient if a number of other treats are in line. Be sure to keep the recipe. And tell me, do you like chicken liver? Cooking it for your family?