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National goodies
Virtually every country has its own national dish - a cult that is more likely to eat and love within the area. National dishes are part of the culture of the country, as well as the popular "attraction" for any tourist. When traveling abroad, you obviously prefer to try the most famous dish in a foreign country. Well, in case you are going on a journey to save the list of national dishes from different countries, which is certainly worth a try.
via list25.com
1. Barbados cuckoo and flying fish
In Barbados, a lot of fish, for example Opah, tuna, barracuda and red snapper, but this country is called the "Land of flying fish." And this kind of fish even reached the most famous national dish of Barbados, which is called the Ku-Ku. Cuckoo consists mainly of corn grits and okra fruits, and served with him flying fish is usually fried or boiled for a couple.
2. Canada: Putin (accent on the second syllable, eslicho))))))
Putin arrived in Quebec in the late 1950s. This is a favorite dish of all Canadians. It is made from potato fries, which are watered brown sauce and served with slices of cheese. Although the recipe is quite simple, there are many options for Putin. Some restaurants offer this dish with such "fillers" like a chicken, bacon or smoked meat in Montreal, three pepper sauce or even caviar and truffles.
3. Syria: kebbe
This dish is also popular in Lebanon, Palestine and Jordan. Typical Syrian kebbe made from bulgur (durum wheat groats), chopped onion and finely chopped pieces of beef, lamb, goat or camel meat. The best option kebbe - here are now patties stuffed with beef or lamb. Burgers can also take the form of a ball or pellet, and can bake or cook in the broth.
4. Poland: Bigus
Bigus - a traditional beef stew in Polish, Lithuanian and Belarusian cuisine, but the Poles think this dish is national. This is a very satisfying and delicious stew dish made from a large number of ingredients - fresh and sauerkraut, various meats and sausages, tomatoes, honey, mushrooms, pepper, cumin, bay leaf, oregano, prunes and other components. Bigus can apply in a plate or in a bread bun.
5. Greece souvlaki
Greece - the country with several well-known all over the world dishes, such keftedes, moussaka or dzadzyki, but it is generally considered the most souvlaki famous Greek dish. This popular in Greece "fast food" is made up of small pieces of meat and sometimes vegetables on skewers. Usually made from pork souvlaki, although they can also use chicken or lamb. Served on skewers on pita bread with vegetables and sauces or fried potatoes.
6. Italy: Pizza
Pizza is known around the world, so it makes no sense to present to you this dish. It is better to tell, how did the Pizza Margherita. According to legend, this pizza was invented in 1889, when Raffaele Esposito Neapolitan cooking pizzas ordered create specially to commemorate the visit of Queen Margherita. Of the three pizzas cooked them prefer the Queen, the ingredients of which dominated the Italian national colors: red (tomatoes), green (basil) and white (mozzarella). Then this pizza and it was decided to call in honor of Queen Margaret.
7. Ireland: Irish stew
First recognized in 1800, Irish stew is the most popular dish in this country and the main item on the menu of any pub. Originally it was a thick soup with boiled mutton with onions, potatoes and parsley, but now in the dish often add other vegetables.
8. US hamburger
As pizza or pasta, burgers eaten all over the world, but is usually associated with this dish especially the United States. The word "hamburger" came from the German word "Hamburg", where in the 19th century, many emigrated to America. July 27, 1900 American deli Louis Lessing in his hometown of New Haven sold the first hamburger.
9. Hungary goulash
Goulash was the national dish of Hungary in the late 1800s, when the Hungarians were looking for symbols of national unity, in order to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later this rich dish spread to Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew beef (sometimes veal, pork, venison or lamb) and vegetables, generously seasoned with pepper and other spices.
10. Israel: falafel
This dish is popular not only in Israel, but throughout the Middle East. This greatly fried balls or cakes of ground chickpea and garden beans or of both. Usually served in pita bread or lafe. Falafel has become so popular that in some countries, "McDonald's" began to apply MakFalafel.
11. Jamaica: acca and salted fish
Although this dish first appeared in Jamaica, it is also eaten in the UK, Canada and the United States. To prepare this dish, salt cod cooked Passer acca (local tropical fruit), onions, tomatoes and spices. Usually served for breakfast or dinner with breadfruit, bread dumplings or boiled green bananas. Often, dish wash coconut milk.
12. Austria: Wiener Schnitzel
It is very thin and heavily roasted veal schnitzel. The most popular Viennese and Austrian cuisine in general. Is made from slightly chipped beef, a little salt and get covered in flour, beaten eggs and bread crumbs. Traditionally this dish is served with potato salad, cucumber salad, potatoes with parsley, fries or fried potatoes and a slice of lemon.
13. South Korea: Bulgogi
Translates as "fire meat". This is a typical South Korean dish that usually consists of marinated roast beef. Marinade is a mixture of soy sauce, sesame oil, garlic, onion, ginger, sugar, wine, green onions, mushrooms and sometimes. Many restaurants in South Korea built a small set of tables for a barbecue, and visitors themselves can fry the meat on the grill.
14. France: crepes
Very thin sweet pancakes, usually made with white flour. Served with a variety of fillings can be sweet (sugar, fruit jam, strawberries, maple syrup, etc.) and savory (cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meat products).
15. China: Peking Duck
The most famous dish of the capital of China and one of the most famous Chinese dishes around the world. Duck with crispy skin, served with green onions, cucumbers, sweet bean sauce and thin pancakes. Sometimes, the main dish add a bowl of hot sauce - such as Hoisin sauce.
16. Brazil: feijoada
The main ingredients of this nourishing and delicious dishes - beans and fresh pork or beef. Prepare this dish of black beans, pork or beef of various products, such as bacon or smoked pork ribs, and at least two types of smoked sausages and beef jerky. Usually served with white rice and oranges - the latest aid digestion.
17. Ukraine: borsch
Popular in many countries of Eastern and Central Europe. Is it worth it to you to explain what it is? Foreigners describe it as a thick and spicy soup with beetroot as a main ingredient. Almost always add beef or pork, and broth to use pieces of meat, potatoes and beets. Sometimes add carrots and peppers. Eaten with bread.
18. Thailand: Thai noodles
Much fried rice noodles. She served in the restaurants, and you can buy at street stalls. Made from moistened with water, dry rice noodles, which are fried with eggs and chopped tofu and seasonings used as a huge number of different ingredients: tamarind pulp, fish sauce, dried shrimp, garlic, shallots, chili, etc. Serve with lime wedges and chopped roasted peanuts. Depending on the region may also contain fresh shrimps, crab, chicken or other meats.
19. Czech Republic: tenderloin in cream
In the Czech Republic is the eternal dispute that there is a national dish - tenderloin in cream or knuckle. So be the first one. As is usually taken clippings beef, served with thick cream sauce and dumplings. Sometimes meals are served a slice of lemon and cranberries.
20. Venezuela: AREP
These corn flour tortillas are sometimes considered as the national dish of Colombia. In different regions use different sizes, types of flour and other ingredients. For example, in eastern Venezuela AREP is usually 7-20 cm in diameter and about 2 cm in thickness. Today, this dish makes a special electrical appliances, which takes about 7 minutes (the usual method of preparation - 15-25 minutes).
21. Turkey: kebab
Kebab appeared on the streets of Turkey, where street vendors cut meat with a vertically suspended pieces. According to tradition, the lamb kebab use, but, depending on local preference or religious prejudices, kebab you can also find beef, goat meat, chicken, pork or fish. Usually served in pita bread or pita bread.
22. Singapore chili crab
The main ingredient of this delicious seafood is, of course, the crab. His fried in thickish, sweet and spicy sauce of tomatoes and chili. This food is even put on a list of "50 most delicious foods in the world" at number 35.
23. Serbia pleskavitsa
This Balkan dish made of different kinds of stuffing. Traditional Serbian pleskavitsa made from a mixture of lamb, pork or beef (sometimes veal), fried with onions and served on a plate with vegetables and side dishes - usually with fried potatoes or bread. Recently, it is hearty and tasty dish started to gain popularity in other parts of Europe.
24. New Zealand pie with bacon and eggs
This cake consists of bacon, eggs, onions, peas, tomatoes and cheese, so it's pretty high-calorie. Sometimes served with ketchup. It is also a popular dish in neighboring Australia.
25. Belgium: Moules-Frites
Translated "mussels and fries". This dish appeared in Belgium and is considered a national here, but is also popular in France and other Western European countries. Most unusual in Moules-Frites is its size. One serving of this dish per person in almost any restaurant in Belgium is 1, 5 kg! Mussels and fries is usually served in various dishes that potatoes do not become too soft.
via list25.com
1. Barbados cuckoo and flying fish
In Barbados, a lot of fish, for example Opah, tuna, barracuda and red snapper, but this country is called the "Land of flying fish." And this kind of fish even reached the most famous national dish of Barbados, which is called the Ku-Ku. Cuckoo consists mainly of corn grits and okra fruits, and served with him flying fish is usually fried or boiled for a couple.
2. Canada: Putin (accent on the second syllable, eslicho))))))
Putin arrived in Quebec in the late 1950s. This is a favorite dish of all Canadians. It is made from potato fries, which are watered brown sauce and served with slices of cheese. Although the recipe is quite simple, there are many options for Putin. Some restaurants offer this dish with such "fillers" like a chicken, bacon or smoked meat in Montreal, three pepper sauce or even caviar and truffles.
3. Syria: kebbe
This dish is also popular in Lebanon, Palestine and Jordan. Typical Syrian kebbe made from bulgur (durum wheat groats), chopped onion and finely chopped pieces of beef, lamb, goat or camel meat. The best option kebbe - here are now patties stuffed with beef or lamb. Burgers can also take the form of a ball or pellet, and can bake or cook in the broth.
4. Poland: Bigus
Bigus - a traditional beef stew in Polish, Lithuanian and Belarusian cuisine, but the Poles think this dish is national. This is a very satisfying and delicious stew dish made from a large number of ingredients - fresh and sauerkraut, various meats and sausages, tomatoes, honey, mushrooms, pepper, cumin, bay leaf, oregano, prunes and other components. Bigus can apply in a plate or in a bread bun.
5. Greece souvlaki
Greece - the country with several well-known all over the world dishes, such keftedes, moussaka or dzadzyki, but it is generally considered the most souvlaki famous Greek dish. This popular in Greece "fast food" is made up of small pieces of meat and sometimes vegetables on skewers. Usually made from pork souvlaki, although they can also use chicken or lamb. Served on skewers on pita bread with vegetables and sauces or fried potatoes.
6. Italy: Pizza
Pizza is known around the world, so it makes no sense to present to you this dish. It is better to tell, how did the Pizza Margherita. According to legend, this pizza was invented in 1889, when Raffaele Esposito Neapolitan cooking pizzas ordered create specially to commemorate the visit of Queen Margherita. Of the three pizzas cooked them prefer the Queen, the ingredients of which dominated the Italian national colors: red (tomatoes), green (basil) and white (mozzarella). Then this pizza and it was decided to call in honor of Queen Margaret.
7. Ireland: Irish stew
First recognized in 1800, Irish stew is the most popular dish in this country and the main item on the menu of any pub. Originally it was a thick soup with boiled mutton with onions, potatoes and parsley, but now in the dish often add other vegetables.
8. US hamburger
As pizza or pasta, burgers eaten all over the world, but is usually associated with this dish especially the United States. The word "hamburger" came from the German word "Hamburg", where in the 19th century, many emigrated to America. July 27, 1900 American deli Louis Lessing in his hometown of New Haven sold the first hamburger.
9. Hungary goulash
Goulash was the national dish of Hungary in the late 1800s, when the Hungarians were looking for symbols of national unity, in order to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later this rich dish spread to Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew beef (sometimes veal, pork, venison or lamb) and vegetables, generously seasoned with pepper and other spices.
10. Israel: falafel
This dish is popular not only in Israel, but throughout the Middle East. This greatly fried balls or cakes of ground chickpea and garden beans or of both. Usually served in pita bread or lafe. Falafel has become so popular that in some countries, "McDonald's" began to apply MakFalafel.
11. Jamaica: acca and salted fish
Although this dish first appeared in Jamaica, it is also eaten in the UK, Canada and the United States. To prepare this dish, salt cod cooked Passer acca (local tropical fruit), onions, tomatoes and spices. Usually served for breakfast or dinner with breadfruit, bread dumplings or boiled green bananas. Often, dish wash coconut milk.
12. Austria: Wiener Schnitzel
It is very thin and heavily roasted veal schnitzel. The most popular Viennese and Austrian cuisine in general. Is made from slightly chipped beef, a little salt and get covered in flour, beaten eggs and bread crumbs. Traditionally this dish is served with potato salad, cucumber salad, potatoes with parsley, fries or fried potatoes and a slice of lemon.
13. South Korea: Bulgogi
Translates as "fire meat". This is a typical South Korean dish that usually consists of marinated roast beef. Marinade is a mixture of soy sauce, sesame oil, garlic, onion, ginger, sugar, wine, green onions, mushrooms and sometimes. Many restaurants in South Korea built a small set of tables for a barbecue, and visitors themselves can fry the meat on the grill.
14. France: crepes
Very thin sweet pancakes, usually made with white flour. Served with a variety of fillings can be sweet (sugar, fruit jam, strawberries, maple syrup, etc.) and savory (cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meat products).
15. China: Peking Duck
The most famous dish of the capital of China and one of the most famous Chinese dishes around the world. Duck with crispy skin, served with green onions, cucumbers, sweet bean sauce and thin pancakes. Sometimes, the main dish add a bowl of hot sauce - such as Hoisin sauce.
16. Brazil: feijoada
The main ingredients of this nourishing and delicious dishes - beans and fresh pork or beef. Prepare this dish of black beans, pork or beef of various products, such as bacon or smoked pork ribs, and at least two types of smoked sausages and beef jerky. Usually served with white rice and oranges - the latest aid digestion.
17. Ukraine: borsch
Popular in many countries of Eastern and Central Europe. Is it worth it to you to explain what it is? Foreigners describe it as a thick and spicy soup with beetroot as a main ingredient. Almost always add beef or pork, and broth to use pieces of meat, potatoes and beets. Sometimes add carrots and peppers. Eaten with bread.
18. Thailand: Thai noodles
Much fried rice noodles. She served in the restaurants, and you can buy at street stalls. Made from moistened with water, dry rice noodles, which are fried with eggs and chopped tofu and seasonings used as a huge number of different ingredients: tamarind pulp, fish sauce, dried shrimp, garlic, shallots, chili, etc. Serve with lime wedges and chopped roasted peanuts. Depending on the region may also contain fresh shrimps, crab, chicken or other meats.
19. Czech Republic: tenderloin in cream
In the Czech Republic is the eternal dispute that there is a national dish - tenderloin in cream or knuckle. So be the first one. As is usually taken clippings beef, served with thick cream sauce and dumplings. Sometimes meals are served a slice of lemon and cranberries.
20. Venezuela: AREP
These corn flour tortillas are sometimes considered as the national dish of Colombia. In different regions use different sizes, types of flour and other ingredients. For example, in eastern Venezuela AREP is usually 7-20 cm in diameter and about 2 cm in thickness. Today, this dish makes a special electrical appliances, which takes about 7 minutes (the usual method of preparation - 15-25 minutes).
21. Turkey: kebab
Kebab appeared on the streets of Turkey, where street vendors cut meat with a vertically suspended pieces. According to tradition, the lamb kebab use, but, depending on local preference or religious prejudices, kebab you can also find beef, goat meat, chicken, pork or fish. Usually served in pita bread or pita bread.
22. Singapore chili crab
The main ingredient of this delicious seafood is, of course, the crab. His fried in thickish, sweet and spicy sauce of tomatoes and chili. This food is even put on a list of "50 most delicious foods in the world" at number 35.
23. Serbia pleskavitsa
This Balkan dish made of different kinds of stuffing. Traditional Serbian pleskavitsa made from a mixture of lamb, pork or beef (sometimes veal), fried with onions and served on a plate with vegetables and side dishes - usually with fried potatoes or bread. Recently, it is hearty and tasty dish started to gain popularity in other parts of Europe.
24. New Zealand pie with bacon and eggs
This cake consists of bacon, eggs, onions, peas, tomatoes and cheese, so it's pretty high-calorie. Sometimes served with ketchup. It is also a popular dish in neighboring Australia.
25. Belgium: Moules-Frites
Translated "mussels and fries". This dish appeared in Belgium and is considered a national here, but is also popular in France and other Western European countries. Most unusual in Moules-Frites is its size. One serving of this dish per person in almost any restaurant in Belgium is 1, 5 kg! Mussels and fries is usually served in various dishes that potatoes do not become too soft.
