Chicken liver recipe with pickled cucumbers

Today, every hostess can cook an azu. This is a traditional Tatar cuisine of roasted pieces of meat stewed with tomatoes, onions and potatoes in a spicy sauce. Such a simple dish can delight any gourmet!

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Editorial "Site" This will introduce you to an alternative cooking option: instead of meat, we use chicken liver!

Fried chicken liver For sour, add pickled cucumbers. It is no less delicious and cooked just as easily and quickly!

The ingredients

• 500g chicken liver
• 5 pickles
• 1 bulb
• 1 tbsp tomato paste
• vegetable-oil
• salt
• pepper

Preparation

1. First, grind the onions and roast over medium heat until transparency.
   
   
   
   
2. Then you need to thoroughly wash the liver under running water. Then cut it in pieces and add it to the onion. Fry for 3-5 minutes, stirring constantly.
   
   
   
   
3. Having done all the above, we cut pickled cucumbers in small cubes. You can pre-clean them of the peel, if you wish. We combine chopped cucumbers and chicken-liver. Immediately add tomato paste and stew again for 3-5 minutes. After salt and pepper to your taste. Done!
   
   
   
   
   
   
4. Since this dish is a “distant relative” of Tatar azu, it is good to serve it with potatoes. It's always delicious!
   
   
   
   

Now you know, too, How to cook chicken liver with cucumbers It's based on traditional azu. Good luck with your cooking experiments. Bon appetit!