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Why cook chicken in a jar?
Many people remember an interesting recipe for chicken in the jar. Yes, now everyone cooks in non-stick dishes made of special glass and so on and so forth. But there is something about looking at chicken through the glass surface of a jar and dreaming about how delicious it will be when it is cooked.
As you can imagine, today’s recipe is chicken in a jar in its own juice. It is prepared quickly and does not require any special products, except, in fact, chicken. Well, a suitable glass container will be found in any farm. So let's get started.
How to cook chicken in a can of ingredients
Preparation
The chicken juice will stay in the meat, it just has nowhere else to go. And due to the long heat treatment, it will be easy and simple to separate meat from bones. Therefore, such chicken is also good as an ingredient for cooking complex dishes.
Also, nothing prevents you from adding carrots and onions from the very beginning, if you like notes of vegetables. Just find a bigger jar for that. There can be problems with this, since not every oven can cope with high-volume dishes. Combine the meat with boiled potatoes and get a hearty dinner for the whole family.
As you can imagine, today’s recipe is chicken in a jar in its own juice. It is prepared quickly and does not require any special products, except, in fact, chicken. Well, a suitable glass container will be found in any farm. So let's get started.
How to cook chicken in a can of ingredients
- 1.5kg chicken
- 3 teeth. Garlic
- 2 bay leaves
- salt
- pepper
Preparation
- If you have a chicken carcass, cut it into random pieces slightly smaller than the neck of a jar. Sprinkle and pepper. Get a clean and dry two-liter jar. 455738
- Put the chicken in a jar, sprinkling the meat with chopped garlic plates. Do not fill the jar more than three-quarters. Otherwise the juice will go away.
- Drop the bay leaves on top. Cover the can folded in several layers of foil, press it.
- Put a can of chicken in a cold oven (so that the glass heats up gradually). Set the temperature at 180-200 degrees.
- Cook the chicken for 2 hours without changing the temperature. It's ready. poultryTake out a beautiful plate and serve a finished dish with or without a side dish.
The chicken juice will stay in the meat, it just has nowhere else to go. And due to the long heat treatment, it will be easy and simple to separate meat from bones. Therefore, such chicken is also good as an ingredient for cooking complex dishes.
Also, nothing prevents you from adding carrots and onions from the very beginning, if you like notes of vegetables. Just find a bigger jar for that. There can be problems with this, since not every oven can cope with high-volume dishes. Combine the meat with boiled potatoes and get a hearty dinner for the whole family.
