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Why cook chicken in a three-liter jar?
Recipes for cooking chicken on your fingers can not count: fried, baked, stewed, steamed! Today our editorial board invites you to recall the long-forgotten recipe for juicy chicken in the oven, baked quite unusually - in a three-liter jar. Our grandmothers did not use new-fangled caterpillars, pots and sleeves for baking: to feed the family a full dinner, they had to arm themselves with a can and a simple set of ingredients.
DepositPhotos
"Site" will tell How to cook chicken in a jar No water or oil, in your own juice. It is so sweet and sweet that you can eat with your lips. Our resourceful grandmothers and mothers baked just like that!
How to cook juicy chicken Ingredients
Preparation
To each piece of tender meat literally melts in your mouth, try to cook chicken according to our recipe. Lunch in the bank is good because you can not be limited to a clear algorithm: experiment and each time get a new dish!
Chicken can be combined with any vegetables that are in the refrigerator, add to the dish, for example, mushrooms or supplement it with raisins, prunes and oranges - a real oriental fairy tale! Take our recipe and enjoy a healthy and delicious dish prepared without a gram of oil.
DepositPhotos
"Site" will tell How to cook chicken in a jar No water or oil, in your own juice. It is so sweet and sweet that you can eat with your lips. Our resourceful grandmothers and mothers baked just like that!
How to cook juicy chicken Ingredients
- 1kg chicken
- 10 Medium Potatoes
- 1 carrot
- 1 bulb
- 2 tomatoes
- 2 bay leaves
- salt, pepper to taste
- pepper-pea
Preparation
- Cut the chicken into slices, salty and peppery to taste.
DepositPhotos - Peel the onions, carrots and potatoes. Along with tomatoes, cut all vegetables in medium pieces (not very small). Potatoes salted in a separate vessel.
DepositPhotos - Stack all the ingredients in a clean and dry three-liter jar in layers, add scented pepper and bay leaf. Do not fill the jar to the neck, or it may burst! Close the neck of the can with foil.
- Send the can to the cold oven and then turn it on. Bake the dish at 180 degrees for 1.5 hours.
- Awesome. chicken-potato Ready! Chicken meat in a jar is many times more delicious and juicier than in a caterpillar, pots or sleeve. Fingers are cute...
DepositPhotos
To each piece of tender meat literally melts in your mouth, try to cook chicken according to our recipe. Lunch in the bank is good because you can not be limited to a clear algorithm: experiment and each time get a new dish!
Chicken can be combined with any vegetables that are in the refrigerator, add to the dish, for example, mushrooms or supplement it with raisins, prunes and oranges - a real oriental fairy tale! Take our recipe and enjoy a healthy and delicious dish prepared without a gram of oil.
