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For 7 years I have been forcing a shop chicken to swim in salt water and only then I cook.
Chicken meat is a good source of protein with minimal fat. Chicken meat is dietary, so it can be consumed by children and people who have gastrointestinal problems. In addition, lovers of spicy juicy meat with a crispy chicken crust also like it. There is no homemade meat on supermarket shelves. Everywhere there is supposedly fresh processed meat with unknown substances.
Of course, it is better to look for farm meat in the market, but where is the guarantee that the farmer did not cheat like the poultry workers? The chicken is treated with preservatives and other chemicals so that it grows faster, weighs more and is healthy. Some chickens are given chemicals along with the feed, so it is best to disinfect the purchased chicken under any circumstances to protect yourself and your family. There are several ways to do this.
Salt water salt has antibacterial properties. Of course, none of the ways will be able to rid the meat of the chemistry completely, but most of it will be possible to pull with a solution of salt water. To do this, dissolve in 1 liter of pure water 1 tsp citric acid and 3 tbsp salt. In this solution dip chicken meat. It is important to dip the chicken completely. You can cut the carcass into pieces for convenience.
Such a solution will not only draw out excess filth from the meat, but also make the chicken juicy and tender, no matter how you cook it. By the way, you will have to upset fans of ruddy crust - it is better to listen to the skin from the chicken. This is where all toxic substances accumulate. My grandmother used to say that even greedy Jews who save money don't eat chicken skin.
The first chicken broth should not be eaten. When the chicken is boiled in water, 80% of the harmful substances go into the broth. So, before you cook soup or broth, or just boil chicken meat, you must first boil it for 20 minutes, and drain the first water. Then rinse the pan and wash the meat. Only then you can fill the chicken with clean water and make soup.
marina This is a good way to make the chicken taste as good as possible and neutralize it. After marinade, the chicken will be rosy if baked or grilled. Marinade will require 2 tbsp salt and juice of half a lemon.
Clean the carcass of the peel, wash and wet with paper towels. Leave the chicken in the marinade for 2 hours, then drain the liquid and prepare a new marinade.
There are ozonizers for products. Their price, of course, is not the most budget, but this method is suitable for processing any products: fruits, meat, vegetables, greens. Ozone reacts with substances and neutralizes them without harming the product. So a dish from an ozone-treated product will have a more saturated taste. Ozonator can also treat containers for conservation. However, if preservation lasts longer, then fresh products, due to the fact that they will not have harmful components, will spoil faster, so it is better to cook and eat them immediately.
Editorial Board
Of course, it is better to look for farm meat in the market, but where is the guarantee that the farmer did not cheat like the poultry workers? The chicken is treated with preservatives and other chemicals so that it grows faster, weighs more and is healthy. Some chickens are given chemicals along with the feed, so it is best to disinfect the purchased chicken under any circumstances to protect yourself and your family. There are several ways to do this.
Salt water salt has antibacterial properties. Of course, none of the ways will be able to rid the meat of the chemistry completely, but most of it will be possible to pull with a solution of salt water. To do this, dissolve in 1 liter of pure water 1 tsp citric acid and 3 tbsp salt. In this solution dip chicken meat. It is important to dip the chicken completely. You can cut the carcass into pieces for convenience.
Such a solution will not only draw out excess filth from the meat, but also make the chicken juicy and tender, no matter how you cook it. By the way, you will have to upset fans of ruddy crust - it is better to listen to the skin from the chicken. This is where all toxic substances accumulate. My grandmother used to say that even greedy Jews who save money don't eat chicken skin.
The first chicken broth should not be eaten. When the chicken is boiled in water, 80% of the harmful substances go into the broth. So, before you cook soup or broth, or just boil chicken meat, you must first boil it for 20 minutes, and drain the first water. Then rinse the pan and wash the meat. Only then you can fill the chicken with clean water and make soup.
marina This is a good way to make the chicken taste as good as possible and neutralize it. After marinade, the chicken will be rosy if baked or grilled. Marinade will require 2 tbsp salt and juice of half a lemon.
Clean the carcass of the peel, wash and wet with paper towels. Leave the chicken in the marinade for 2 hours, then drain the liquid and prepare a new marinade.
There are ozonizers for products. Their price, of course, is not the most budget, but this method is suitable for processing any products: fruits, meat, vegetables, greens. Ozone reacts with substances and neutralizes them without harming the product. So a dish from an ozone-treated product will have a more saturated taste. Ozonator can also treat containers for conservation. However, if preservation lasts longer, then fresh products, due to the fact that they will not have harmful components, will spoil faster, so it is better to cook and eat them immediately.
Editorial Board
- There is an interesting way to baking chicken on a pillow of salt. Chicken meat is laid out on a thick layer of table salt on a bowl and baked in the oven. So the meat will be tasty and juicy, the salt will do its job, and even the baking pan will be clean. After cooking, the salt should immediately be sent to the trash.
I don’t throw away yesterday’s mashed potatoes in the morning, which everyone loves.
I went into my son’s room and found a letter on the table, opened with shaking hands and read.