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8 original and simple marinade for Ideal Meat
Outings for holidays in May - it is a good tradition that complies with a lot of people. The main reason why people go there is not just one with nature and clean air, but also an opportunity to prepare and enjoy a delicious barbecue. Among shashlykovedov debate, which is to prepare the marinade, the meat was tender and melted in your mouth. Properly selected marinade will help unlock the full flavor of the meat. We offer to your attention the 8 best marinades, which will turn into your kebabs work of culinary art.
1. Classic pickle
Ingredients 1 kg of meat: 3-4 Art. l. A 9% vinegar, 1 hr. L. sugar, 3-4 onions, 1, 5 cups of water, black and red pepper, salt.
This marinade is suitable for almost any meat. Cut the meat into equal pieces, salt and pepper, then add the chopped onion rings. Dissolve in water, vinegar, add sugar and pour this mixture of meat. Leave overnight at a small load.
2. Onion and lemon marinade
Ingredients for 1, 5 kg of meat: 1 lemon, 2 onions, 2 bay leaves, 5 peppercorns, salt and pepper to taste.
Cut the meat into small pieces and polozhite them in an enamel pot. Then chop the onion half rings and place on top of the meat. Good salt and pepper and add the pepper. Cut the lemon into 4 parts and vydavitete juice on the meat. Do not throw away the peel, and place on top. Stir and let stand for four o'clock.
3. Spicy marinade
Ingredients 500 grams of meat: 500 g onions, 1-2 tbsp. l. vegetable oil, ground black pepper, ground bay leaf, spice hops-suneli, ground red pepper - to taste.
This marinade is more suitable for pork. Skip the onions through a meat grinder, add the vegetable oil, pepper, bay leaf and hops-suneli. Then put the meat in the marinade, stir and leave for 5-7 hours in the refrigerator.
4. Beer marinade
Ingredients 200 grams of meat 50 grams of soy sauce, 50 g of honey, 50 g of beer, 1 clove garlic, 1 pod of red chili pepper, 1 sprig of rosemary.
This marinade is also more suitable for pork. Crush the garlic and mix with the remaining ingredients. Pour the marinade over the meat and leave in the refrigerator overnight.
5. The marinade with honey and mustard
Ingredients 1 kg of meat: 2 tbsp. l. mustard, 1/4 Art. honey, 1/4 Art. red wine vinegar, 1/4 Art. olive oil.
Mix all ingredients in a bowl. The resulting mixture pour the meat and leave in a marinade for 3 hours.
6. Marinade with kiwi
Ingredients for 0, 5 kg meat: 1 large kiwi, 1 onion, 1 hr. L. not red hot peppers, dried cilantro, dill, coriander, 1 tbsp. carbonated mineral water.
This marinade is well suited for lamb and beef, as well kiwifruit soften the meat. Chop the onion and cut into small cubes of kiwi. Cut the meat into large chunks and mix with spices, onion and kiwi, a little salt and pour mineral water. Marina just a few hours.
7. The marinade with ginger and soy sauce
Ingredients for 0, 5 kg of meat: 2 cm root ginger, 4 tbsp. l. soy sauce, red pepper.
Under this marinade is best to cook the beef. Grate ginger root on a grater. Slice the meat coarsely, add to it ginger, red pepper and stir. Pour soy sauce and leave for 2-4 hours.
8. Tea marinade
Ingredients: brewed strong black tea without additives, basil, pepper, cloves, salt (all to taste).
Tea marinade is ideal for any meat and gives extraordinary richness. Cut the meat in a bowl and mix with herbs and salt. Then fill it with cooled down tea. Leave for 8-12 hours in the refrigerator.
With these marinades you can prepare delicious, juicy and delicious barbecue. Select the recipe to your liking!
1. Classic pickle
Ingredients 1 kg of meat: 3-4 Art. l. A 9% vinegar, 1 hr. L. sugar, 3-4 onions, 1, 5 cups of water, black and red pepper, salt.
This marinade is suitable for almost any meat. Cut the meat into equal pieces, salt and pepper, then add the chopped onion rings. Dissolve in water, vinegar, add sugar and pour this mixture of meat. Leave overnight at a small load.
2. Onion and lemon marinade
Ingredients for 1, 5 kg of meat: 1 lemon, 2 onions, 2 bay leaves, 5 peppercorns, salt and pepper to taste.
Cut the meat into small pieces and polozhite them in an enamel pot. Then chop the onion half rings and place on top of the meat. Good salt and pepper and add the pepper. Cut the lemon into 4 parts and vydavitete juice on the meat. Do not throw away the peel, and place on top. Stir and let stand for four o'clock.
3. Spicy marinade
Ingredients 500 grams of meat: 500 g onions, 1-2 tbsp. l. vegetable oil, ground black pepper, ground bay leaf, spice hops-suneli, ground red pepper - to taste.
This marinade is more suitable for pork. Skip the onions through a meat grinder, add the vegetable oil, pepper, bay leaf and hops-suneli. Then put the meat in the marinade, stir and leave for 5-7 hours in the refrigerator.
4. Beer marinade
Ingredients 200 grams of meat 50 grams of soy sauce, 50 g of honey, 50 g of beer, 1 clove garlic, 1 pod of red chili pepper, 1 sprig of rosemary.
This marinade is also more suitable for pork. Crush the garlic and mix with the remaining ingredients. Pour the marinade over the meat and leave in the refrigerator overnight.
5. The marinade with honey and mustard
Ingredients 1 kg of meat: 2 tbsp. l. mustard, 1/4 Art. honey, 1/4 Art. red wine vinegar, 1/4 Art. olive oil.
Mix all ingredients in a bowl. The resulting mixture pour the meat and leave in a marinade for 3 hours.
6. Marinade with kiwi
Ingredients for 0, 5 kg meat: 1 large kiwi, 1 onion, 1 hr. L. not red hot peppers, dried cilantro, dill, coriander, 1 tbsp. carbonated mineral water.
This marinade is well suited for lamb and beef, as well kiwifruit soften the meat. Chop the onion and cut into small cubes of kiwi. Cut the meat into large chunks and mix with spices, onion and kiwi, a little salt and pour mineral water. Marina just a few hours.
7. The marinade with ginger and soy sauce
Ingredients for 0, 5 kg of meat: 2 cm root ginger, 4 tbsp. l. soy sauce, red pepper.
Under this marinade is best to cook the beef. Grate ginger root on a grater. Slice the meat coarsely, add to it ginger, red pepper and stir. Pour soy sauce and leave for 2-4 hours.
8. Tea marinade
Ingredients: brewed strong black tea without additives, basil, pepper, cloves, salt (all to taste).
Tea marinade is ideal for any meat and gives extraordinary richness. Cut the meat in a bowl and mix with herbs and salt. Then fill it with cooled down tea. Leave for 8-12 hours in the refrigerator.
With these marinades you can prepare delicious, juicy and delicious barbecue. Select the recipe to your liking!
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