How to bake chicken in butter

When a juicy baked chicken appears on the festive table, guests, holding their breath, look with an inquiring glance at the owner of the house. Who will eat the meat and who will eat it this time? Today we will tell you how to make meat juicy and desirable from all sides.





How to bake chicken with crust Grill chicken is a dish for inexperienced meat-eaters who eat to get enough. Chicken baked in an oven with spices and butter is a gourmet dish. If you bake chicken whole at a temperature of 200-220 degrees, it can dry out. So be patient and wait an extra 15 minutes until the meat is baked at a temperature of 180 degrees. If you are impatient, it is better to bake chicken up your sleeve or foil.





The ingredients

• 1 chicken
• 150g butter
• 1 lemon
• 1 bundle parsley
• 1 bundle of dill
• 1 sprig of basil
• 1 bundle of dill
• 4 cloves of garlic
• peppery
• salt

Preparation

1. Wash the chicken and get wet with a paper towel to remove excess moisture and it was easier to work with the mascara. 578490
   
   
   
   
2. Separate the skin from the meat on the breast and legs with your hand, as if making a pocket. Try not to tear the skin.
3. Wash the lemon and peel it off. Cut the citrus and spray the chicken with lemon juice.
   
   
   
   
4. Rub the meat with salt and pepper outside and inside. Marin the chicken in the refrigerator for 6-8 hours. If you are in a hurry, you can leave the chicken in the marinade for a couple of hours at room temperature.
5. Butter with herbs is what will nourish the chicken with an amazing aroma and make the meat juicy and tender. Wash the greens and cut them finely.
   
   
   
   
6. Rub the peel of lemon on a fine grater.
7. Peel the garlic and cut it with a knife.
   
   
   
   
8. Mix softened butter with greens, peel and garlic. Sprinkle the mixture, mix it well with a corolla or a fork.
9. The chicken carcass is generously lubricated with a creamy mixture and farbish it previously done on the breast and shins of the pocket.
   
   
   
   
10. Put the chicken in a baking uniform and put it in the fridge for 15 minutes. This is necessary so that the oil melts more slowly when baking, and the chicken remains juicy.
11. Bake the chicken in the oven heated to 180 degrees 50-60 minutes.
    
    
    
    

Chicken in butter is fragrant and delicate. If you use foil, then the meat 15 minutes before ready should be unfolded and put again in the oven to roast the crust, and the chicken can not be marinated at all. What do you choose: roast the whole chicken in the oven Or bits on a potato pillow?