How to cook chicken with prunes Bashny.Net

Why stand in the kitchen for hours and waste your precious time cooking when you have an oven? Buy a chicken carcass and bake it in the oven.

Just pickle the meat, stuff it and bake it. In the kitchen you will spend no more than an hour, and a delicious dish will feed all relatives.





Chicken with prunes in the oven "Site" I found a simple recipe for baked chicken that will not leave you indifferent. Chicken stuffed with prunes and applesIt will surprise you with the taste of your family.

The ingredients

• 1 chicken carcass
• 100g prunes
• 400g apples
• 1 kg of potatoes
• 2 bulbs
• 1 lemon
• 2 tsp honey
• 40g vegetable oil
• 2g seasoning "hop-suneli"
• 2g turmeric
• 2g black pepper
• 2g red pepper
• 20g salt

Preparation

1. Wash the carcass well and wet it with a paper towel to remove excess moisture.
   
   
   
   
2. Make small incisions on the carcass so that it better absorbs the marinade and baked. Rub the chicken with salt inside and outside.
   
   
   
   
3. Grind the onions and strain the onion juice. Pour the chicken with this juice and send it to the refrigerator to marinate for 1 hour.
   
   
   
   
4. Meanwhile, wash the apples and wet the prunes. In apples cut out the core, and take prunes without seeds or remove the bones. Apples splash lemon juice: so they do not darken and will have a more pronounced taste.
   
   
   
   
5. In an hour, take out the chicken and drain the remains of the marinade. Mix in a bowl of honey, spices, salt, pepper, vegetable oil. Put the chicken sauce on the outside and inside.
   
   
   
   
6. Alternately prune the chicken and apples. Don't pour the remaining honey sauce, you'll need it.
   
   
   
   
7. Warm the oven to 180 degrees. Tie the chicken legs together and wrap the wings inside the chicken so they don't burn.
   
   
   
   
8. Peel the potatoes and cut them into large pieces. Pour the rest of the honey sauce into the potatoes and stir.
9. Put the potatoes on the pan, if there are apples left, send them there. Place the queen of the festive table on top.
   
   
   
   

There is no need to lubricate anything with oil. Bake the chicken at 180 degrees 40 minutes, then turn it over on your back and bake for another half an hour. Look how delicious the chicken is!







It is the honey dressing that gives the chicken crust the cherished crunch. This housewife knows exactly how to feed the whole family. Take a look at a detailed video of how it is prepared. prune.

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We have long known the secret of making delicate meat: so that it does not look like a sole, you need to use a special recipe for marinade. If you love the combination of meat and potatoes, try making a hearty potato casserole.

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