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Today I stuffed prunes with garlic and walnuts, tomorrow I will try to do with beets, it seems that it can be stuffed with anything.
The other day I made a salad of carrots, but my eyes caught prunes. Decided to. pitcher. In my opinion, you can stuff prunes with anything, I try different options. For example, cucumbers with prunes and nuts are quite original. I'll pick the best one by New Year's.
Today's edition. "Site" Ask them to know what they can do. stuff To the festive table. Any stuffing is good!
Cucumbers with prunes Ingredients
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Publication by Aleander Shuvaev (@aleander.shuvaev.ru)
Preparation
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Posting from Food is not much (@alotoffood_24)
To prepare carrot fillingIn a convenient container, mix grated carrots, chopped garlic with a knife and finely cut prunes. Add mayonnaise (can be replaced with sour cream or yogurt) and spices to taste. Stir again.
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Post by Anna (@anna_instafood)
Start with the finished prunes. The prunes themselves from above, too, if desired, can be lubricated with mayonnaise. But it's optional.
View this post on Instagram
Post by Dumpty and Cooking/Non-Southern (@neyuzhanka)
Also elegant and appetizing will look prunes stuffed with grated beets with feta cheese under mayonnaise.
View this post on Instagram
Publication from NEW YEAR SALATYZAKUSKY (@tvoisalat)
Well, my aunt used to make that snack without carrots. Mixed crushed walnuts, garlic and cilantro. And she put it all in prunes. It tastes like smoked meat!
The editorial board also suggests finding out how to choose the right prunes. Well-considered food storage will provide you with the opportunity to save money and always have the right ingredients for your favorite dishes on hand!
View this post on Instagram
Post by Oksana Karimova (@oksana_karimova55)
Cucumbers with prunes, walnuts and melted cheese or carrots with prunes are a great snack that can be served on dinner-table. Preparing quickly, but on the table flies away instantly!
Have you ever tried a snack like this? Will you cook for the holidays?
Today's edition. "Site" Ask them to know what they can do. stuff To the festive table. Any stuffing is good!
Cucumbers with prunes Ingredients
- prune
- 2 eggs
- 100g melted cheese
- 1 cucumber
- 2 teeth. Garlic
- mayonnaise
View this post on Instagram
Publication by Aleander Shuvaev (@aleander.shuvaev.ru)
Preparation
- Soak prunes in water until a slight swelling. I buy a big prune, which is thicker.
- Put a walnut inside the prunes.
- For the preparation of filling cucumber shallow cut. Pre-boiled eggs and melted sodium cheese on a grater.
- Add crushed garlic, spices to taste. Add the mayonnaise and mix it up.
- Fill the cucumber and cucumber with prunes.
- That's it, delicious ready. Bon appetit!
View this post on Instagram
Posting from Food is not much (@alotoffood_24)
To prepare carrot fillingIn a convenient container, mix grated carrots, chopped garlic with a knife and finely cut prunes. Add mayonnaise (can be replaced with sour cream or yogurt) and spices to taste. Stir again.
View this post on Instagram
Post by Anna (@anna_instafood)
Start with the finished prunes. The prunes themselves from above, too, if desired, can be lubricated with mayonnaise. But it's optional.
View this post on Instagram
Post by Dumpty and Cooking/Non-Southern (@neyuzhanka)
Also elegant and appetizing will look prunes stuffed with grated beets with feta cheese under mayonnaise.
View this post on Instagram
Publication from NEW YEAR SALATYZAKUSKY (@tvoisalat)
Well, my aunt used to make that snack without carrots. Mixed crushed walnuts, garlic and cilantro. And she put it all in prunes. It tastes like smoked meat!
The editorial board also suggests finding out how to choose the right prunes. Well-considered food storage will provide you with the opportunity to save money and always have the right ingredients for your favorite dishes on hand!
View this post on Instagram
Post by Oksana Karimova (@oksana_karimova55)
Cucumbers with prunes, walnuts and melted cheese or carrots with prunes are a great snack that can be served on dinner-table. Preparing quickly, but on the table flies away instantly!
Have you ever tried a snack like this? Will you cook for the holidays?
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