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10 chicken recipes from around the world
Perhaps the most difficult question in the kitchen faced by any hostess - what to cook in the evening. Chicken dishes are very popular, but not always enough imagination to cook something unusual. < Website I have compiled recipes from chicken from around the world - for a gastronomic tour without leaving home.
Mexican salad with spicy chicken and ovoschami
You will need:
4 small chicken breasts 1/2 medium head of cabbage red cabbage 1 bell pepper 10 cherry tomatoes 1/2 lemon a small bunch of parsley and / or cilantro 4 tbsp. l. olive oil 1/2 tsp sugar (preferably brown) spices to taste: cumin, black pepper, paprika, salt yogurt thin cakes (optional) < / Preparation:
Chicken fillet lightly greased with olive oil and sprinkle with a mixture of spices and sugar. Hide in the fridge for at least 30 minutes (preferably overnight) to marinate the chicken. Chicken cut into cubes, fry in olive oil over medium heat and add the juice of half a lemon. Shred cabbage and greens, peppers cut into cubes. Then, cabbage and peppers mixed with cherry tomatoes cut in half and the chicken, put on a plate or warm cake (get tacos). Sprinkle with herbs, used as a filling yogurt.
Indian salad with chicken and avokado
You will need:
500 g chicken breast 1/2 iceberg lettuce 2 pcs. Avocado 250 g fried toast 1/2 piece. red onion 1 stl.l. vegetable oil 3 tsp Caraway 1/2 Art. l. lemon juice Preparation:
Heat the oil in a large skillet over medium heat. Cut the chicken into small pieces, sprinkle with caraway seeds and fry until golden brown. Transfer to a plate. Mix coarsely chopped lettuce, diced avocado, chopped toasted, finely chopped onion and chicken. Drizzle with lemon juice and season.
Chicken salad with pineapple and kukuruzoy
You will need:
300 g chicken 2 eggs 1 can of canned corn 380 g canned pineapple 2 fresh cucumber mayonnaise Preparation:
Boil the chicken and cut into small cubes. Cucumber cut into strips and pineapple - cubes. Boil hard boiled eggs and chop. Put all the ingredients of the layers, each layer promazyvaya a small amount of mayonnaise, as follows: chicken, pineapple, cucumber. Salad Set aside for 15-20 minutes, so that it is soaked. Top with chopped eggs and corn.
Georgian chicken soup Chihirtma
You will need:
1 large chicken 250 g onion 5 egg yolks 50 ml. wine vinegar 100 g melted butter salt, black pepper pepper, bay leaf herbs and roots for the broth to taste ul > Preparation:
Chicken cut in half and cook soup. For half an hour until cooked add the coarsely chopped roots and spices. Remove the chicken from the finished broth and chopped into pieces, fry finely chopped onion in melted butter. Add the onions to the broth, chicken, cook for 5-10 minutes. Mix the egg yolks with salt and vinegar, whisk, pour a thin stream into the egg 3-4 ladle of broth, stir well. Remove the soup from the heat, pour in the egg mixture and stir vigorously.
Crispy chicken naggetsy
You will need:
500 g chicken 1 egg white 1, 5 cups of corn flakes '50 hard cheese pepper, salt, paprika and spices to taste Preparation:
Preheat oven to 200 degrees. In a small dish mix the protein with water and beat with a fork. In another dish mix corn flakes, grated on a fine grated cheese, seasoning, salt and pepper and stir. Cut the chicken into thin strips along. Dip chicken strips into the egg, then roll in a mixture with corn flakes. Put on a baking sheet. Place the pan in the oven and bake for 15-25 minutes to chicken propeklas.
Puff pastry rolls with kuritsey
You will need:
2 chicken breasts 1/2 onion 350 g puff pastry a handful of parsley some flour 1 egg salt and pepper to taste Preparation:
Preheat oven to 200 degrees. Onions finely chop half rings, finely chop the parsley, beaten egg. Grind the chicken in a blender and mix with onion and parsley. Season with salt and pepper. Cut the dough into 2 equal strips (along). Divide the chicken mixture in half and put each strip of dough. Fold dough rolls. One edge (along) with egg and lubricate the seal with a test roll to secure the dough. Coat top with beaten egg sausage (to golden brown). Cut sausage into small pieces. Bake for 20 minutes until crisp.
Spaghetti with chicken and sosiskami
You will need:
350 g chicken thighs 200 g sausages 350 g spaghetti 2 onions 3 cloves garlic a small jar of tomato paste or puree a little grated cheese 2 bay leaves salt, pepper and oregano to taste Preparation:
Chicken and sausage slice, season with salt and pepper. Preheat a frying pan with olive oil over high heat. Fry the chicken and sausage for 5 minutes. Transfer to a plate. Onions, garlic, bay leaf and add the tomato paste to the pan. Reduce heat and cook until the onion is soft 6-8 minutes. If the onion is slightly burnt, then add a little water. Add cooked pasta to the onion mixture, stir and fry until golden brown, about 6 minutes. Then add water so that it covered the paste to 1 cm. Simmer, stirring occasionally, until the pasta will not be al dente and the sauce has thickened, about 10 minutes. Season with salt and pepper, sprinkle with grated before podchaey cheese.
Funchoza with chicken and ovoschami
You will need:
500 g chicken 200 g Funchoza 400 g green beans 2 onions 1 carrot 1 pepper 1 clove garlic 50 ml. soy sauce 50 ml. rice vinegar (optional) salt and pepper to taste Preparation:
Fillet cut into long slices and fry over high heat, add the spices. To add the chicken onion half rings and fry all together. Funchoza (bean noodles, it - the glass) to cook on the packaging process - for 5-7 minutes, pour hot water, then rinse with cool. Bulgarian pepper cut into strips. Carrot Grate. Boil the green beans. Then fry the green beans, carrots, peppers until tender, adding spices and chopped / crushed garlic. Mix cooked chicken with onions, Funchoza and vegetables. Season with rice vinegar and soy sauce. The dish is used as a heat and cold.
Grilled chicken marinated in ginger and honey
You will need:
1 kg. chicken thighs 3 cloves garlic 60 ml. soy sauce 1 tbsp grated ginger 2 hours. l. Honey 1 onion onions 1 onion, shallot and leek, roasted sesame seeds (optional) Method:
Add diced chicken thighs in a closed plastic bag. Add to soy sauce, garlic, ginger and honey. Mix well and place in the refrigerator to marinate for 4 hours. Preheat the grill. Cook the chicken for about 3 minutes on each side until finished gotovnosti.Perelozhit chicken in a dish and set aside for 5 minutes. Cook the onions on the grill for 1 minute. Add the onions to the chicken and mix. Top to decorate sprinkle with shallots and leek and sesame.
Risotto with kuritsey
You will need:
half a large chicken 500 g mixture of frozen vegetables 400 g rice 1 onion 150 of cheese 2 tbsp. l. olive oil 125 ml. cream Preparation:
Boil chicken broth. Remove the chicken, cut into pieces. In a deep skillet heat the olive oil. Finely chop the onion and cook until it is tender. Add to the pan of rice for risotto and stir. Pour the rice half chicken broth and add the mixture of frozen vegetables. Cover, reduce heat and cook until the rice is tender. If necessary, top up the broth. Make sure that the pan is left of excess fluid. When the rice is ready, add the finely grated cheese, boiled chicken and cream. Remove pan from heat, cover and let stand 10 minutes dish. Risotto with chicken is best served hot.
According to the materials: kitchenmag, eda
via eda.ru/salad/recipe27297/funchoza-s-kuricej-ovoschami
Mexican salad with spicy chicken and ovoschami
You will need:
4 small chicken breasts 1/2 medium head of cabbage red cabbage 1 bell pepper 10 cherry tomatoes 1/2 lemon a small bunch of parsley and / or cilantro 4 tbsp. l. olive oil 1/2 tsp sugar (preferably brown) spices to taste: cumin, black pepper, paprika, salt yogurt thin cakes (optional) < / Preparation:
Chicken fillet lightly greased with olive oil and sprinkle with a mixture of spices and sugar. Hide in the fridge for at least 30 minutes (preferably overnight) to marinate the chicken. Chicken cut into cubes, fry in olive oil over medium heat and add the juice of half a lemon. Shred cabbage and greens, peppers cut into cubes. Then, cabbage and peppers mixed with cherry tomatoes cut in half and the chicken, put on a plate or warm cake (get tacos). Sprinkle with herbs, used as a filling yogurt.
Indian salad with chicken and avokado
You will need:
500 g chicken breast 1/2 iceberg lettuce 2 pcs. Avocado 250 g fried toast 1/2 piece. red onion 1 stl.l. vegetable oil 3 tsp Caraway 1/2 Art. l. lemon juice Preparation:
Heat the oil in a large skillet over medium heat. Cut the chicken into small pieces, sprinkle with caraway seeds and fry until golden brown. Transfer to a plate. Mix coarsely chopped lettuce, diced avocado, chopped toasted, finely chopped onion and chicken. Drizzle with lemon juice and season.
Chicken salad with pineapple and kukuruzoy
You will need:
300 g chicken 2 eggs 1 can of canned corn 380 g canned pineapple 2 fresh cucumber mayonnaise Preparation:
Boil the chicken and cut into small cubes. Cucumber cut into strips and pineapple - cubes. Boil hard boiled eggs and chop. Put all the ingredients of the layers, each layer promazyvaya a small amount of mayonnaise, as follows: chicken, pineapple, cucumber. Salad Set aside for 15-20 minutes, so that it is soaked. Top with chopped eggs and corn.
Georgian chicken soup Chihirtma
You will need:
1 large chicken 250 g onion 5 egg yolks 50 ml. wine vinegar 100 g melted butter salt, black pepper pepper, bay leaf herbs and roots for the broth to taste ul > Preparation:
Chicken cut in half and cook soup. For half an hour until cooked add the coarsely chopped roots and spices. Remove the chicken from the finished broth and chopped into pieces, fry finely chopped onion in melted butter. Add the onions to the broth, chicken, cook for 5-10 minutes. Mix the egg yolks with salt and vinegar, whisk, pour a thin stream into the egg 3-4 ladle of broth, stir well. Remove the soup from the heat, pour in the egg mixture and stir vigorously.
Crispy chicken naggetsy
You will need:
500 g chicken 1 egg white 1, 5 cups of corn flakes '50 hard cheese pepper, salt, paprika and spices to taste Preparation:
Preheat oven to 200 degrees. In a small dish mix the protein with water and beat with a fork. In another dish mix corn flakes, grated on a fine grated cheese, seasoning, salt and pepper and stir. Cut the chicken into thin strips along. Dip chicken strips into the egg, then roll in a mixture with corn flakes. Put on a baking sheet. Place the pan in the oven and bake for 15-25 minutes to chicken propeklas.
Puff pastry rolls with kuritsey
You will need:
2 chicken breasts 1/2 onion 350 g puff pastry a handful of parsley some flour 1 egg salt and pepper to taste Preparation:
Preheat oven to 200 degrees. Onions finely chop half rings, finely chop the parsley, beaten egg. Grind the chicken in a blender and mix with onion and parsley. Season with salt and pepper. Cut the dough into 2 equal strips (along). Divide the chicken mixture in half and put each strip of dough. Fold dough rolls. One edge (along) with egg and lubricate the seal with a test roll to secure the dough. Coat top with beaten egg sausage (to golden brown). Cut sausage into small pieces. Bake for 20 minutes until crisp.
Spaghetti with chicken and sosiskami
You will need:
350 g chicken thighs 200 g sausages 350 g spaghetti 2 onions 3 cloves garlic a small jar of tomato paste or puree a little grated cheese 2 bay leaves salt, pepper and oregano to taste Preparation:
Chicken and sausage slice, season with salt and pepper. Preheat a frying pan with olive oil over high heat. Fry the chicken and sausage for 5 minutes. Transfer to a plate. Onions, garlic, bay leaf and add the tomato paste to the pan. Reduce heat and cook until the onion is soft 6-8 minutes. If the onion is slightly burnt, then add a little water. Add cooked pasta to the onion mixture, stir and fry until golden brown, about 6 minutes. Then add water so that it covered the paste to 1 cm. Simmer, stirring occasionally, until the pasta will not be al dente and the sauce has thickened, about 10 minutes. Season with salt and pepper, sprinkle with grated before podchaey cheese.
Funchoza with chicken and ovoschami
You will need:
500 g chicken 200 g Funchoza 400 g green beans 2 onions 1 carrot 1 pepper 1 clove garlic 50 ml. soy sauce 50 ml. rice vinegar (optional) salt and pepper to taste Preparation:
Fillet cut into long slices and fry over high heat, add the spices. To add the chicken onion half rings and fry all together. Funchoza (bean noodles, it - the glass) to cook on the packaging process - for 5-7 minutes, pour hot water, then rinse with cool. Bulgarian pepper cut into strips. Carrot Grate. Boil the green beans. Then fry the green beans, carrots, peppers until tender, adding spices and chopped / crushed garlic. Mix cooked chicken with onions, Funchoza and vegetables. Season with rice vinegar and soy sauce. The dish is used as a heat and cold.
Grilled chicken marinated in ginger and honey
You will need:
1 kg. chicken thighs 3 cloves garlic 60 ml. soy sauce 1 tbsp grated ginger 2 hours. l. Honey 1 onion onions 1 onion, shallot and leek, roasted sesame seeds (optional) Method:
Add diced chicken thighs in a closed plastic bag. Add to soy sauce, garlic, ginger and honey. Mix well and place in the refrigerator to marinate for 4 hours. Preheat the grill. Cook the chicken for about 3 minutes on each side until finished gotovnosti.Perelozhit chicken in a dish and set aside for 5 minutes. Cook the onions on the grill for 1 minute. Add the onions to the chicken and mix. Top to decorate sprinkle with shallots and leek and sesame.
Risotto with kuritsey
You will need:
half a large chicken 500 g mixture of frozen vegetables 400 g rice 1 onion 150 of cheese 2 tbsp. l. olive oil 125 ml. cream Preparation:
Boil chicken broth. Remove the chicken, cut into pieces. In a deep skillet heat the olive oil. Finely chop the onion and cook until it is tender. Add to the pan of rice for risotto and stir. Pour the rice half chicken broth and add the mixture of frozen vegetables. Cover, reduce heat and cook until the rice is tender. If necessary, top up the broth. Make sure that the pan is left of excess fluid. When the rice is ready, add the finely grated cheese, boiled chicken and cream. Remove pan from heat, cover and let stand 10 minutes dish. Risotto with chicken is best served hot.
According to the materials: kitchenmag, eda
via eda.ru/salad/recipe27297/funchoza-s-kuricej-ovoschami
