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How to cook chicken in kefir
Chicken is a universal product that appears in the recipes of any housewife. The versatility of this meat is known to every novice cook - a few spices or intricacies of cooking completely change the taste of the dish.
And today the editors of the "Site" will share the recipe for chicken pickled in kefir. Such a dish will decorate any festive table and rightfully enter the list of the simplest and tastiest meat dishes.
If you carefully approach the marinette of meat, the dish can be prepared quite quickly. So. kefir Only an hour is baked before ready, after which we get a soft, juicy and appetizing chicken, which will become a decoration of the table at any holiday.
The ingredients
Preparation
A successful meat dish will brighten up even a scanty festive table. Especially if it's mouth-watering With a crispy crust and delicate, juicy meat.
If you want something unusual, then pay attention to the recipe of traditional Caucasian cuisine - chicken in Adjarian.
But beer lovers or sports fans will like the most tender dried chicken. Under such a snack, even the most boring football match will not spoil a good mood. This is in the run-up to the World Cup.
What are they? chicken Do you like it more? Tell me in the comments.
And today the editors of the "Site" will share the recipe for chicken pickled in kefir. Such a dish will decorate any festive table and rightfully enter the list of the simplest and tastiest meat dishes.
If you carefully approach the marinette of meat, the dish can be prepared quite quickly. So. kefir Only an hour is baked before ready, after which we get a soft, juicy and appetizing chicken, which will become a decoration of the table at any holiday.
The ingredients
- 1 whole carcass of chicken or parts thereof
- 0.7 litres of kefir
- poultry
- salt, pepper to taste
Preparation
- Wash the chicken meat thoroughly, salt, pepper and soap with seasonings. These manipulations can be done both with the whole carcass and with its parts.
- Transfer the meat into a deep container and pour kefir so that it completely covers the chicken.
- It's better to pickle meat all night. In extreme cases, the marinette time can be reduced to 2-3 hours.
- Place marinated chicken in baking dishes, pour the remains of the marinade and bake in the oven heated to 180 degrees for about 1 hour.
- The readiness of the chicken is clear from the golden crust and soft juicy meat, which is easily pierced with a toothpick or match.
- Baked chicken should be served to the table hot. It is advisable to decorate with salad leaves. It is recommended to add sauce to the meat to enhance the taste.
- Chicken marinated in kefir You can invite guests and enjoy the fragrant dish. Bon appetit!
A successful meat dish will brighten up even a scanty festive table. Especially if it's mouth-watering With a crispy crust and delicate, juicy meat.
If you want something unusual, then pay attention to the recipe of traditional Caucasian cuisine - chicken in Adjarian.
But beer lovers or sports fans will like the most tender dried chicken. Under such a snack, even the most boring football match will not spoil a good mood. This is in the run-up to the World Cup.
What are they? chicken Do you like it more? Tell me in the comments.
