How chefs rub chicken

Cooked whole chicken is a hearty dish that will decorate any festive table. Such a treat can feed a whole host of guests, and if the bird is also baked amazingly, then the hostess will literally have to fight off compliments. But in order for both the appearance of the carcass and the taste to be excellent, you need to know some secrets of cooking.

Each chef has a time-tested set of herbs and spices that can best reveal the taste of chicken. We've collected the best of these condiments. Write it down!





"Site" It shares simple tricks of recognized kitchen experts who will teach the skill of turning lean chicken into the queen of the festive table. The drool keeps flowing...

Chicken seasoning

1. Herbs, wine and tangerine
   Author of many delightful books on culinary topics Eugenie Bon He prefers to cook chicken according to the Mediterranean recipe, using herbs, tangerines, wine and honey. The virtuoso chef puts a whole bird on a grille, and inside recommends stacking a few cloves of garlic, a couple of fragrant rosemary twigs and two tangerines cut in half.
   
   
   
   On top generously waters the chicken with an aromatic mixture of olive oil, white wine, tangerine juice and honey. Having installed a pan under the grille, Evgenia Bon bakes a mouth-watering chicken for 20 minutes at 220 °C. Then wraps the bird with foil and bakes another 40 minutes, lowering the temperature in the oven to 170 °C.
   
   
   
   
   
2. Mustard
   Here. Chef Jacques Pepin He has his own secret of how to get the most fragrant crust. And we know that the crust is the most... The famous chef in his recipe for cooking chicken recommends the use of white wine, olive oil and mustard. And to make the meat spicy, add a little soy sauce and Provencal herbs.
   
   
   
   Make an incision on the back of the carcass, remove the spine and pretty flatten the chicken. Mix 4 crushed cloves of garlic, 2 tbsp of white wine, 2 tbsp of olive oil, 2 tbsp of Dijon mustard, 1 tsp of tabasco sauce, 1 tsp of dry Provencal herbs and 0.5 tsp of salt.
   
   Smear the carcass with a fragrant mixture, and then roast 5 minutes in the pan with the back up. Place the pan in the oven and bake the chicken until ready at 180°C. It's amazing!
   
   
   
   
   
3. Smoked paprika
   In the opinion Mario BataliA famous American cook and restaurateur, the best bird is a “haze bird”. Well, if you roast chicken on the grill is not possible, then you can achieve a smoky effect with a mixture of smoked paprika, cumin and sage.
   
   
   
   The culinary guru prepares a fragrant mixture of 1 tbsp paprika, 2 tsp sage, 1 tsp ground cumin, 2 tsp coarse grinding salt and 2 tsp ground black pepper, adds a tablespoon of freshly squeezed lemon juice and some olive oil. With this wonderful mixture, the chef generously rubs the chicken and then bakes it at 180°C until ready.
   
   
   
   
   
4. Lemon and herbs
   Here. Shelly Lindgren.A sommelier and a real connoisseur of what to combine with, is convinced: “Chicken does not need special spices and marinades!” To cook divine meat, its taste must be slightly shaded.
   
   
   
   To do this, the author of the recipe recommends filling the carcass with several cut cloves of garlic, two halves of lemon and several sprigs of rosemary, basil and oregano. Outside, the chicken only needs to be salted, peppered and lubricated with olive oil. In the oven for 40 minutes - an incredible delicious food for the festive table is ready!
   
   
   
   
   
5. Fragrant butter
   Floyd CardozThe best chef in New York uses a secret ingredient – butter mixed with fragrant additives. The meat is very spicy, with a true Indian flavor.
   
   
   
   In the food processor, break the greens of cilantro and mint, a clove of garlic, a slice of fresh ginger root, a little chili pepper and lime juice. Add to the mixture softened butter, a pinch of ground pepper and cloves, as well as salt. Grind the chicken inside and out with fragrant oil, then send it to the refrigerator for 4 hours. When the meat is soaked, bake until ready at 220 °C.
   
   
   
   
   

Now you know exactly, How delicious to bake chicken To the festive table! This is a simple dish that you can experiment with without getting tired. Boldly combining and alternating different chicken-spiceYou will get a completely new taste!

What if you have your own recipe, how to cook a whole bird and not spoil the dish? Be sure to tell us in the comments, and these useful recipes do not forget to save yourself, because the New Year feast on your nose.