How to cook chicken in soy sauce Bashny.Net

Everyone has tried chicken at least once in their life. And there is nothing strange, because of this bird is prepared a lot of delicious and healthy dishes. Chicken can be fried with vegetables, cooked, baked. The main thing is that as a result it was juicy, not overexposed.





Dry meat is a common problem of chicken cooked in the oven. But we "Site" Don't give up! Our editors have prepared a special recipe for you, with which your chicken will never turn dry.





The whole secret is in swords, water in the oven and soy sauce, which will replace salt and prevent the meat from releasing its juice. We can safely say that soy sauce is the best. chicken-sauce.

Chicken recipe in soy sauce Ingredients

• 1 big chicken
• 100g ketchup
• 100g barbecue ketchup
• 10 cloves of garlic
• 2 tbsp soy sauce
• 2 tsp sugar
• lemon
• ginger
• 1 tsp ajiki

Preparation

1. Prepare the chicken: wash the carcass and wipe dry with a kitchen towel.
   
   
   
2. Take the wooden swords and prick the chicken with them. Be especially careful about the breast, as there is a dense white meat. Let him soak up the marinade.
   
   
   
3. Cut the garlic fine, squeeze the juice out of the lemon, rub a piece of ginger. Combine the garlic, lemon juice, ginger, regular ketchup, ketchup barbecue, soy sauce, sugar and ajika. Take 2/3 of the resulting marinade and rub the chicken with it.
   
   
   
4. Send the marinade chicken to the fridge for an hour. Wrap the wings and legs with foil so that they do not burn up later.
   
   
   
5. Warm the oven to 180 degrees. Put a container of clean water down. This will make your chicken juicier.
   
   
6. Bake the chicken in glassware for 40 minutes and then apply the leftover sauce to it. Keep baking the meat for another 20 minutes.
7. Serve the dish hot on the table.
   
   
   

The beauty of this dish is that it has both juicy meat inside and an appetizing crust outside. Chicken sauce It is worth your effort, because it is perfect for celebrating any significant date.





And of course, you can not use the whole carcass for cooking. If you only like the legs, marinate them, so you will have even less work, because this part of the chicken itself is already quite juicy.