Why marinate meat in soy sauce

Today we want to share with you a recipe that will help you forget about long planning and eternal postponement of the long-awaited picnic. Namely, tell about how to cook kebabs in soy sauce in just 3 hours, including marination.



Editorial "Site" He confidently states that it is impossible to think of better dishes to satisfy hunger in nature!

Kebab in soy sauce Ingredients

• 2kg pork
• 300ml soy sauce
• 1 kg of onions
• 3 zucchini
• 3 tbsp sunflower oil
• salt
• chili

Preparation

1. The first thing you need to thoroughly wash the meat and cut it in cubes. The pieces must be of medium size and approximately the same weight so that the barbecue is fried evenly. Immediately after the meat, clean the onions from the husks and cut it with large rings. Next, lay out the meat with onions in a deep container and pour soy sauce, after which we mix everything well.
   
   The meat should be picked for 2 hours. In order not to waste time, during these 2 hours you can gather and drive to the place for a picnic. And you don’t have to wait in a painful way.
   
   
   
   
   
   
2. Don't forget to prepare zucchini before the camp. Namely, wash and cut them with circles, as well as salt, pepper and fill them with sunflower oil.
   
   
   
   
3. Upon arrival, you can immediately put a barbecue to fry. When the meat is almost ready, pour it with the remains of the marinade to make the dish more juicy.
   
   
   
   
4. After the meat is ready, lay the zucchini on a grille or grille and set to fry for 10 minutes.
   
   
   
   

And voila! Look at this beauty... Is it possible to resist such temptation?



Well, maybe you can resist, but there is no need. After all, the enchanting May days are already running out - it's time to enjoy the remnants of spring warmth to everyone who did not have time to do this. This is not the time to deny yourself small joys.

In the meantime, we can only wish you a pleasant appetite and more spontaneous joys in life.

See you soon, dear reader!