Behind the barbecue without a marinade of the queue, the griller does not feel his legs by the evening

kebabs without marinade It is beautiful, especially if you do not cling to any conventions. Yes, they can start telling you there, they say that this is a fake kebab, it is not so, and this is like this. Don't listen to anyone. And listen to us, because we will prove in two counts that there are no conventions in nature.



Editorial "Site" It’s usually pretty busy, so if you want something, it’s right here and now. There is no time for us to do marinades, and then wait another day. Thank God, if you're in a bunch, look for the wind in the field the next day. Therefore, the barbecue must meet the challenges of time - here and now. There's no time to pickle.

So we decided that this recipe is perfect for any spontaneous feasts. No, you can, of course, buy ready-made in the store. But we prefer ourselves. It's not always there. You know how many sly ones? Okay, stop talking, let's get down to business. There are few ingredients, and they are all within walking distance. Here we go!



You'll need it.

• 1kg pork neck
• 1kg calf clipping
• 0.5 kg of fat
• 3-5 strong juicy bulbs
• 0.5 tbsp olive oil
• Salt, paprika and basil in sufficient quantities

kebabs without marinade

1. Specialists insist that the meat must be beaten. Here we agree, because we need to layer everything. Therefore, beat the meat, and cut the lard into thin slices, but so that their area is larger. Spray spices, sprinkle salt and oil.

Lay down the layers. Let first it be pork, then a layer of lard (do not make too thick pieces), and then veal. Great. Why do that? In this way, we plan to achieve juiciness. We've got this kind of meat leaf. Turn it into a roulette. Or a straw. Whatever. Cut into equal slices so that evenly then plant on the skewers. But don't rush to plant. You need to make onion juice first. To do this, the onion must be crushed with a blender or cut as finely as possible so that it gives a lot of juice. Pour them down, but without fanaticism. Too much onion isn't good either.



Puncture the slices with skampura on the side so that they do not open and immediately send to the grill. Nothing to wait for. Make sure there is no fire in the barbecue, otherwise the barbecue will burn. Serve it hot on the table. However, the meat is unlikely to cool down.

We do not dare to distract from the editorial board anymore! Grab a plate and go gas up! As for the barbecue, if it does not seem enough for the crowd who gathered for a picnic with you, doubling the portion of ingredients. Or even triple. Spices can be used according to your choice, and instead of onions use, say, lemon. And remember that the main thing is not to overdo it.



kebabs without marinade - very cool thing. It's something in a series where two bayanas broke, so much joy from him. The recipe is original in itself. Here is an article on how to prepare an excellent barbecue in a Kazan, if you do not have any skewers or grille. Bon appetit!