Respectable kebabs made of chicken in Georgian, which will be juicier than pork

If you want a guaranteed tasty and well-fried kebabs, then be sure to practice on chicken. First, chicken is faster and more understandable cooked, and secondly, an order of magnitude cheaper than other meat. Yes, in general. kebab It seems to be more environmentally friendly.



This recipe is edited. "Site" shared by our Georgian friend. Very simple, we thought and, of course, immediately decided to cook kebabs. It is clear that it is best to cook on coals or at least in an electric barbecue. But there probably won't be such a haze. All right!

Chicken breast barbecue

The ingredients

• 1 kg chicken breast
• 2 tbsp tomato paste
• 1 tbsp sugar
• 2 teeth. Garlic
• 2 tbsp soy sauce
• 1 tsp barberry
• 1 tsp ground coriander
• 1 tsp sumak
• 1 tsp black pepper
• 0.5 liters of water
• salt

Chicken breast kebab

1. Prepare the fillet. It must be washed, “dried” with paper towels, cut in medium pieces. Usually, fillets do not have bones, but it is better to check. Put the meat in a comfortable container.
   
   
   
   
2. Add in the fillet the spices that have prepared, plus sugar and salt. Barbary and garlic are best crushed with a knife into small pieces.
3. Now add soy sauce and tomato paste, put on a glove (or without it) and a few minutes stir-rub spices into the meat.
   
   
   
   
4. After you're done with this, pour water into the meat. It should be drinking at room temperature. Stir everything again and leave it in the fridge overnight, let it marinate.
   
   
   
   
5. When the coals are ready, drain the marinade and string the meat on the swords. Focus on the size of your grill. Keep in mind, in good heat, the barbecue will be prepared very quickly, so always watch it. To keep it dry. Done!
   
   
   
   

As we have already hinted, the best option to prepare this barbecue - charcoal. Great if you have a backyard and you can do everything right. If there is no courtyard, and only an oven from weapons, then we suggest using it. Although it will not be a traditional kebabs, the meat baked in this marinade will still be very tasty.



Chicken breast kebab It is quite an excellent delicacy that can be safely served even on the festive table. So don't be shy. See another great recipe for how to cook kebabs in a jar, but get ready to show a little savvy. Bon appetit!