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Meat recipe of a young girl who moved to Georgia for local cuisine
Many sin on meat, they say, not useful, expensive, unethical and all other things. We all understand this, but if we followed the path of logic a little bit, evolution without meat would hardly have happened. If you are not a meat eater, then this is Georgian It will not surprise you and, of course, nothing will please you.
If you’re one of those people who like to stick a fork and knife in a luxury steak, then you’re right. Editorial "Site" I would love to share with you the recipe of meat that came from Georgia. Not steak, but no less delicious, and the physical costs are not so much.
This recipe differs in that it requires a large amount of greenery. Traditionally, this is cilantro, but we will mix with quite the usual parsley and dill. Be sure to add basil and a little rosemary. With meat, you should not wise, a good piece of fresh pork from the nearest market will do. Let's go!
The ingredients
Georgian-style meat
You can not wait from the editorial office when it cools down, and immediately serve not the table. We recommend not to use all the greens for marinade, you can leave a tablespoon in order to then decorate the finished dish. Honey can be put less, and as for spices, then no one limits you in anything - experiment as you like!
Georgian-style meat It smells so dark in the eyes, I urgently want to sit down and pick a thumb. We recommend stocking up on hot drinks and do not limit yourself in quantity - we offer a kilogram, and you can bake two or three! Check out this recipe for a great stew, according to which I have not yet cooked, and we wish you a pleasant appetite!
If you’re one of those people who like to stick a fork and knife in a luxury steak, then you’re right. Editorial "Site" I would love to share with you the recipe of meat that came from Georgia. Not steak, but no less delicious, and the physical costs are not so much.
This recipe differs in that it requires a large amount of greenery. Traditionally, this is cilantro, but we will mix with quite the usual parsley and dill. Be sure to add basil and a little rosemary. With meat, you should not wise, a good piece of fresh pork from the nearest market will do. Let's go!
The ingredients
- 1kg pork
- 2 tbsp liquid honey
- 1 tbsp lemon juice
- 1 tbsp sour cream
- greens (on a bundle of dill, parsley and cilantro, a little basil and rosemary)
- salt and pepper
Georgian-style meat
- It's simple here. Cut the meat in large pieces, the greens are not too small. If you can not find fresh basil and rosemary, then you can use dry ones. Take them a teaspoon.
- Mix all the greens, add pepper and salt and mound into the meat. Add lemon juice and honey. Stir everything well and put in the refrigerator to marinate for a few hours.
- Put the meat in a convenient container, and before that mix with sour cream. Put everything together in the oven for an hour (or a little more), a temperature of 200-220 degrees Celsius. Done!
You can not wait from the editorial office when it cools down, and immediately serve not the table. We recommend not to use all the greens for marinade, you can leave a tablespoon in order to then decorate the finished dish. Honey can be put less, and as for spices, then no one limits you in anything - experiment as you like!
Georgian-style meat It smells so dark in the eyes, I urgently want to sit down and pick a thumb. We recommend stocking up on hot drinks and do not limit yourself in quantity - we offer a kilogram, and you can bake two or three! Check out this recipe for a great stew, according to which I have not yet cooked, and we wish you a pleasant appetite!
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