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Рецепт бисквита на кефире с мёдом
Honey. kefir He invented some genius! Because it is prepared simply from the most elementary ingredients, it turns out to be airy, has a delicate taste of honey. You can forget about the cupcakes and cookies and enjoy your own wonderful medic. That's what people call it!
Editorial "Site" This is a great recipe that you should definitely learn. Below we will tell you about what creams our honey biscuit is well combined with, but in the meantime, let’s find out how to prepare it and what you need for this.
Biscuit on kefir in the oven Ingredients
How to make biscuits on kefir
In fact, it is quite possible to stop there: in this form, the medovik is already beautiful in itself. But if you cut it with slices and, for example, a little smeared with butter, it will be just a great dessert for tea. But here's what we suggest we do.
Honey biscuit is perfectly combined with a variety of creams. You can even use custard, but this is from another opera and is more suitable for a lush cake. We suggest not to waste time and use the fastest and simplest filling. In our opinion, sour cream is the best option. Well, it could be condensed. Cheap, angry and hyper-nutrient, yes.
Sour cream ingredients
All you need to do is whip the blender all the components to a homogeneous consistency. A few nuances. Sour cream before cooking is desirable to cool, and instead of sugar use powder, because it dissolves faster, so there is no mistake. That's the life hack. It doesn't take long to whip the cream. As soon as you notice that it has become uniform, enough.
Editorial advice Don’t worry, dancing with diamonds is not expected in the future. Since your biscuit is already tender and soft, you can not wait for it to soak. Just cut it along into two parts, put the cream on the cut and reconnect both parts. Done! However, if you think that a biscuit will not be superfluous to stand for a couple of hours in the refrigerator, then let it. Bon appetit!
We offer to study a very clear material on how to make biscuits perfect from all points of view and what they generally are. That's it, we wish you a good mood and only sweet tea, eat our kefir! We are waiting for you in the comments.
Editorial "Site" This is a great recipe that you should definitely learn. Below we will tell you about what creams our honey biscuit is well combined with, but in the meantime, let’s find out how to prepare it and what you need for this.
Biscuit on kefir in the oven Ingredients
- 2 eggs
- 120g honey
- 120ml kefir
- 160g flour
- 100g walnuts
- 50–100 g of sugar
- 1 tsp soda
- quarterspoon
How to make biscuits on kefir
- In a convenient container, whip eggs and add 50 grams of sugar (you can even 100 if you like sweets), whip with a mixer 2-3 minutes before increasing in volume.
- Now add honey and soda. Note: Honey is better to use liquid. If there is no such thing, then you can “flood” the existing thickness. You don't have to quench the soda either.
- Whip everything together for a minute or two, then pour kefir, add flour and crushed blender walnuts. Stir the dough properly.
- Next stage: Preparing for the oven. It's nothing complicated. Take the baking mold (we have a round one) and grease with butter, then pour the dough into it and align to look beautiful.
- Honey biscuit is baked in a preheated oven at 180 degrees Celsius 40-45 minutes. Done!
In fact, it is quite possible to stop there: in this form, the medovik is already beautiful in itself. But if you cut it with slices and, for example, a little smeared with butter, it will be just a great dessert for tea. But here's what we suggest we do.
Honey biscuit is perfectly combined with a variety of creams. You can even use custard, but this is from another opera and is more suitable for a lush cake. We suggest not to waste time and use the fastest and simplest filling. In our opinion, sour cream is the best option. Well, it could be condensed. Cheap, angry and hyper-nutrient, yes.
Sour cream ingredients
- 200 g of fatty non-acid sour cream (above 30%)
- quarter-glass
- 1 tsp vanilla sugar
All you need to do is whip the blender all the components to a homogeneous consistency. A few nuances. Sour cream before cooking is desirable to cool, and instead of sugar use powder, because it dissolves faster, so there is no mistake. That's the life hack. It doesn't take long to whip the cream. As soon as you notice that it has become uniform, enough.
Editorial advice Don’t worry, dancing with diamonds is not expected in the future. Since your biscuit is already tender and soft, you can not wait for it to soak. Just cut it along into two parts, put the cream on the cut and reconnect both parts. Done! However, if you think that a biscuit will not be superfluous to stand for a couple of hours in the refrigerator, then let it. Bon appetit!
We offer to study a very clear material on how to make biscuits perfect from all points of view and what they generally are. That's it, we wish you a good mood and only sweet tea, eat our kefir! We are waiting for you in the comments.
