The art of making lush biscuits

Today we are going to talk about how to make biscuits. Especially for the hardest working hostess "Site" I collected the most delicious recipes for baking. Airy, fragrant and light desserts will complement the arsenal of your culinary masterpieces. Cooking is delicious and easy.





Soft oil biscuit is a very simple recipe, even beginners will not have any problems with cooking. Light and airy biscuit.





The ingredients

• 250g unsalted butter
• 200g sugar
• 5 eggs
• 230g flour
• half-split
• 50g milk
• 1 tsp vanilla extract

Preparation

1. Pre-heat the oven to 160 degrees. While the oven is warming, you need to sift through the flour and baking powder.
2. Making dough. Add oil and sugar to the bowl: mix with a mixer at low speed for 2 minutes until the sugar dissolves. Then increase the speed to the average, and carefully whip 15 minutes. In order for the biscuit to be airy, the mass must mix well. Mix until the oil is white and fluffy.
3. Add dry sifted ingredients, milk and vanilla extract. We stir again about 3-5 minutes.
4. Put the dough in the mold and put it in the oven. I recommend using the square shape of 18 x 18 cm. Bake for 55-60 minutes at a temperature of 160 degrees.
5. After cooking the biscuit, you need to cool for 15 minutes. When it cools, we slice it in pieces and serve it on the table. Bon appetit.

Sponge Biscuit Tasty, shaped like a sponge, biscuit with a porous, airy structure. Very delicate taste.





The ingredients

• 4 eggs
• 130g sugar
• 120g flour
• 25g cornstarch
• 30 ml of vegetable oil
• 45 ml of milk
• vanilla
• 1 tsp baking powder

Preparation

1. We beat the yolks with vanilla and half the sugar. Then we mix starch with flour and carefully add to the yolk mass. Milk, butter and proteins begin to whip at a low speed: as soon as the foam is visible, gradually introduce sugar. Increasing the speed of the blender whip everything to the maximum, and then add to the dough.
2. Milk, butter and proteins begin to whip at a low speed: as soon as the foam is visible, gradually introduce sugar. Increasing the speed of the blender, stir everything to the maximum, and then add to the dough.
3. Place the dough in a round form - about 20 cm. Bake in the oven for 40 minutes at a temperature of 160 degrees.
4. After the biscuit is removed from the oven, it must be turned over. Let it cool for 10 minutes "downside the head" and the sponge biscuit is ready. Enjoy your guests with gentle, airy and delicious pastries.

A simple recipe for biscuit on kefir is a very simple recipe. Even the youngest cook can do it. It is easy to cook on kefir: you will get airy and porous pastries.





The ingredients

• 3 glasses of flour
• half-liter
• 2 eggs
• 2 cups of sugar
• 1 tbsp soda
• 2 tbsp vegetable oil

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Preparation

1. In a small bowl, pour kefir and add soda, eggs, sugar, flour and vegetable oil.
2. Whip with a mixer until you get a homogeneous mass.
3. Fill the form with a ready-made dough and bake. The oven temperature is 180 degrees.
4. Lush biscuit for cake in oven Ready! Add some cream and enjoy the perfect dessert.

Vanilla biscuit is one of the classic recipes for making biscuits. Its main difference is that a small amount of oil is added to it. According to this recipe, biscuit turns lush and does not crumble.





The ingredients

• 4 eggs
• 130g sugar sand
• 130g flour
• 1 tsp vanilla extract
• 1 tsp baking powder
• pinch
• 40g butter

Preparation

1. Pre-salt and add sugar to proteins (half of the recipe) and mix with a mixer at high speed. In the yolks add sugar and vanilla extract, and also whipped.
2. Next, we combine the yolks with proteins and stir with a spatula. Flour and baking powder should be sifted, preferably in a couple of visits. So that the dough does not lose its airiness, we do everything gently and carefully.
3. First you need to melt the butter and let it cool. We pour the butter on the dough and mix it again. The finished mass should be viscous and a little glossy.
4. Pour dough into a form with a diameter of 18 cm, the bottom is covered with parchment. Then send into the oven for 30 minutes at a temperature of 180 degrees. Voila, and the biscuit is ready! Bon appetit.

Biscuit for cakes on the stove Another very unusual recipe for making biscuits. We'll need a pot for this recipe. The option is suitable for those who do not have an oven, besides, there are fewer problems with this recipe.





The ingredients

• 12 eggs
• 2 cups of sugar
• 2 glasses of flour
• 1-2 tsp vanilla sugar
• half-glass
• 2 tbsp sugar for impregnation
• 1 tbsp cognac

Preparation

1. This biscuit requires a large number of eggs. All well whipped with a mixer, while adding sugar. Stir until the sugar dissolves.
2. Add flour in small portions and mix at low speed until the dough is ready. Take a pot, cover the bottom with parchment, and cover the lids with a towel.
3. Put the dough in the pan on the stove. It is necessary to put a pan or iron sheet under the bottom in order to avoid a high temperature difference. Close everything with a lid with a towel and put it in the oven. Bake for 45-60 minutes on a slow heat.
4. When the aroma of pastries appears in the air, you need to check the biscuit for readiness. If the dough does not stick, safely remove the biscuit from the fire. Turn the pot upside down to make the biscuit come out. Ready pastries can be cut into 3 parts and add cream to your taste. We advise you to use an impregnation of sugar syrup and cognac: so the cakes will become a little wet. Vanilla biscuits are ready. Bon appetit!

Finally, I would like to talk about the most original recipe. The so-called abandoned biscuit sounds very strange in Polish, I agree. Biscuit so called because of the peculiarities of its preparation: ready-made pastries are thrown from a height of half a meter.





There is a theory that if you get rid of the bubbles in the test, the biscuit retains its shape better. Whether it is true or not, the technology really works: it turns smooth and airy baking. Let's check it out together!

The ingredients

• 4 eggs
• 140g sugar
• 70g flour
• 30g starch

We will also need a sieve, mixer, baking mold 22-24 cm and paper. Okay, let's go!





Preparation

1. Mix the flour with starch and sift well.
2. Squirrels are separated from yolks. Adding sugar, whip the proteins with a mixer until foam appears. Pour into the mass one yolk, after each additional mixer. Then pour out flour with starch - it should be well sifted and saturated with air.
3. When the dough is already ready, it must be gently stirred with a spatula from the bottom up. We pour the form with a finished mass, having previously covered with baking paper. Put everything in the oven for 35-40 minutes at a temperature of 180 degrees.
4. Now the most interesting thing: take out the finished biscuit and right in shape (turning upside down) and throw from a distance of 50 cm. For a few seconds, leave the pastry in this form until cooling down.
5. Cooled biscuit is removed from the form and put to rest for 8 hours. With this recipe, it will not crumble: it can easily be cut into cake cake cakes. Bon appetit, or as the Poles say: Smacznego!

Another interesting recipe for abandoned biscuit in Polish you can see in this video.

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The most biscuit. Simple and unpretentious in the preparation of dessert. Choose a recipe for yourself and surprise your family or guests with a delicious, easy and delicate culinary masterpiece.