7 types of dough for all occasions. A real find for every chef!

Find a good dough recipe is quite difficult, but the ideal recipe calculated long ago. In order to test products do you manage to always cancel, gathered in one place 7 basic dough recipe for all occasions: yeast, shortbread, flaky, choux. There's a pizza dough, cakes, pancakes, dumplings. Now you will not have to rummage through the Internet or flipping culinary magazines in search of a decent recipe!

1. Short pastry





Ingredients: em>

2 tbsp. flour; 150 g butter; 1/2 Art. sugar; vanilla taste; a pinch of salt. Preparation: em>

Mix sugar, salt, vanilla and flour. Then add them chilled and diced butter. All ingredients grind to the consistency of breadcrumbs. To the resulting mass gradually add liquid and quickly but gently knead the dough. Do not let the melted butter. After that will form a ball of dough and put it in the fridge for 30 minutes. Then roll the cake, cut out from the dough pieces by different molds and arrange on a baking sheet. Bake at 180-200 degrees.

2. Biscuit dough





Ingredients: em>

180 g flour; 4 eggs; 150 g sugar; vanilla to taste. Preparation: em>

To start separate the yolks from the whites. Proteins vzbey mixer on the lowest speed and gradually add to them the sugar and vanilla. Then, while continuing to whisk, add pre-beaten egg yolks. Vsyp flour, stirring gently with a spoon from the bottom up. The finished dough pour it into a mold with high sides, the laid paper baking. Bake the cake in a preheated 190-200 degree oven for 20-25 minutes.

3. The dough for ravioli




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