Five puffs for breakfast instead of sandwiches

Puff dough - a find for those who love baking, but do not like to mess with it for a long time. Classic puff dough is quite difficult to prepare. It is easier to buy ready-made, store in the freezer and get out when you want to bake something.





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The composition of the layered dough has most of the B vitamins, very useful for the bone system. This dough has a high energy value and quickly saturates the body. It is enough to eat 150-300 grams of pastries, and you will get strength for the whole coming day.

The finished puff dough is a wand. With it you can prepare very interesting and easy to perform pies, puffs, cookies. You can prepare layered baskets for snacks, bagels, pizza and even chebureki. Editorial "Site" I have the most interesting recipes for you.

Roses from puffed ham dough Roses from puffed ham dough It will be a great children's breakfast or an addition to dinner or lunch. And if you take into account that time for the preparation of roses is spent little, then they can be prepared in a hurry when guests unexpectedly came.





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The ingredients

• 400g puff dough
• 200g ham
• 150g hard cheese
• 1–2 tbsp mayonnaise
• 1 clove of garlic
• greens (cup, parsley, basil) to taste

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Preparation

1. Roll the dough in a rectangle. Cut thin slices of ham (you can use doctoral and any other sausage to your taste) and cheese.
2. Chop the greens and garlic, mix them with mayonnaise and smear this sauce with a layer of dough, retreating 3-5 cm from the edge.
3. Spread the ham and cheese evenly. Leave the ungreased edge free. Roll the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.
4. Cut the roll into pieces 4-6 centimeters wide. Put them on a bowl covered with parchment paper.
5. On top of the rose can be lubricated with yolk and sprinkled with poppy or sesame. Bake roulettes in the oven at 180 degrees for 20-25 minutes.
6. Bon appetit!

It’s time to give up breakfast sandwiches. Open layers are much tastier and do not require much time to cook.





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The ingredients

• 200-300g puff dough
• 3 eggs
• 6 slices of bacon
• 50g hard cheese
• salt, pepper, greens to taste

Preparation

1. Roll the dough and cut it with squares 7-10 centimeters wide. Put them on a bowl covered with parchment paper. Make on the edges of the squares of the sides about 1 centimeter high.
2. Break into each of the resulting squares an egg and lay out a couple of slices of bacon. Sprinkle, pepper and sprinkle with chopped greens and grated cheese.
3. Warm the oven to 200 degrees. Bake puffs for 10-15 minutes.
4. Bon appetit!

Pineapple puffs Pineapple puffs This is the recipe that will help you when you want something so, but quickly.

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The ingredients

• 500g puff dough
• Bank of canned pineapples (rings)
• 1 egg
• powder
• sesame

Preparation

1. Get the pineapples out of the jar and dry with a paper napkin. Cut the rolled dough into strips 2-3 centimeters wide.
2. Wrap each pineapple ring with strips of dough, as in the photo, and put it on the pan (don’t forget about baking paper).
3. To make the puffs appear red and shiny, grease them with a whipped raw egg.
4. Bake puffs in the oven at a temperature of 180 degrees for 15-20 minutes. Sprinkle the finished pastry with powdered sugar. Sesame or poppy can also be used as a sprinkle.
5. Bon appetit!

Cattle with chicken and cheese



The ingredients

• 300g yeastless puff dough
• 300g smoked chicken breast
• 200g hard cheese
• 1 egg

Preparation

1. Roll and cut the layered dough with strips about 2 centimeters wide. Take one strip and lay out finely sliced chicken breast and grated cheese on it.
2. Cover one more strip, fasten them together at the base. Carefully spiral the layer. Repeat the same with all the remaining stripes.
3. Finished pigtails put on the pan (do not forget about baking paper), grease with an egg and send to the oven, heated to 200 degrees, for 15 minutes.
4. Bon appetit!

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The ingredients

• 500g yeastless puff dough
• 400g cottage cheese
• 1 tbsp sugar
• 3 eggs

Preparation

1. With a mixer, beat two eggs and a half glass of sugar and cottage cheese. When the mass is homogeneous, add the remaining sugar and beat again.
2. Roll out the dough and chop in mugs or squares. Put on each of them 1-2 spoons of curd mass.
3. Wrap the edges of the cheesecake like a cake. Put them on a pot covered with parchment and grease with a whipped egg.
4. Bake 30-40 minutes at a temperature of 180 degrees.

You will find even more excellent recipes from layer dough in our article. Try to cook one of these dishes and share a link with your friends!