A cake recipe with strawberries and banana cream

Some housewives are hesitant to bake biscuits because of the subtleties in cooking. No matter what you do, baking doesn't work! Then the crust will rise, then it will not rise at all or fall after cooling. And taste is a separate conversation. A lot of baking powder - you feel soda, a little - becomes like an omelet. What's up?

Today. "Site" will teach you how to cook cake-cake. The recipe is elementary, without problems, just for those who are afraid of baking biscuits. Even a child can do it!





Biscuit with cream This biscuit is perfect for strawberry cake with banana cream. It does not require impregnation, soft, like velvet. And you don't have to lubricate cakes with cream. You just have to fill the biscuit with a special filling.

This cake is delicious only because of the cream filling! You can fantasize over the design and with a clear conscience put on the table guests. To make biscuit even, porous and airy, be sure to sift through the flour and do not open the oven during baking.





The biscuit will be smooth, without a slide, if you cover the shape with foil. Do not lubricate the shape, only the bottom. So the biscuit goes up evenly. Do not open the oven door for the first 20 minutes.

Test ingredients

• 5 eggs
• 180 g butter (can be replaced with odorless vegetable oil)
• 250g flour
• 180g powdered sugar
• 10g vanilla sugar
• 10g baking powder

Cream filling ingredients

• 180g fatty sour cream
• 2 tbsp sugar
• 100g banana pulp
• 10g vanilla sugar

Ingredients for decoration

• 1 tbsp gelatin
• 250 ml of water or strawberry compote
• 2 tbsp sugar
• 2 bananas
• 150g strawberries

Preparation

1. With a mixer or a wreath, beat the eggs with powdered sugar and vanilla sugar. A thin stream of pour melted butter or vegetable.
2. Do not stop whipping (at low speeds), add to the egg mass sifted flour and baking powder.
   
   
   
   
3. Transfer the dough into a detachable form and immediately send to bake in the oven, heated to 180 degrees. Bake for 30-45 minutes, checking readiness with a toothpick (after piercing the crust, it should remain dry).
4. Take the finished cake out of the oven and cool it. If for some reason the cake turned out to be a slide, cut it when it cools down.
5. Turn the cooled crust upside down. Take a plastic 5cc syringe and cut the front. With this device, take the flesh out of the biscuit. Make the depressions exactly, at a distance of 1.5-2 cm from each other. Try not to get through the biscuit.
   
   
   
   
6. And creamBlender a banana with sour cream and sugar. With the help of a pastry bag, fill the depression with filling. The cream is quickly absorbed, and in some holes it will need to be added.
7. Theoretically, preparation can be completed at this stage. Pour the cake chocolate-icingWait until it freezes and try it. But if the cake is prepared for a holiday, then you should think about the festive design.
8. Cut the strawberries and bananas in thin slices.
   
   
   
   
9. Pour the gelatin with cold water and wait for it to swell. Heat 250 ml of water or strawberry compote and dissolve gelatin in it. Bring to a boil, but do not boil, and immediately remove from the fire. Wait until the mass cools down a little.
10. Filled biscuit return to a detachable form (bortices should be higher by at least 1-2 cm). Pour some of the jelly directly onto the crust and quickly decorate the cake with fruit. Above the fields is the remaining jelly mass.
    
    
    
    
11. There is no need to put cake in the refrigerator. If you come across high-quality gelatin, the mass freezes very quickly.
12. When the fruit sticks well to the jelly, take the cake out of the form and serve it to the table. Bon appetit!
    
    
    
    

More about how to prepare fruit-cakeLook at the video.

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As you can see, there is nothing tricky about cooking. cake. U "Site" There are many great recipes, another of them is a lush biscuit roll with strawberries. The dough turns out tender, literally weightless. And the filling is easy to prepare and does not spread.

Do you like chocolate in all its forms? Try to make "Chocolate on boiling water" - a porous and airy cake with cherry filling and sour cream. The perfect combination!

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