is very delicate pastry, which requires skill and diligence. Today, our editors will help you to cook a puffy, high and delicious sponge cake
How to bake biscuity prepared some biscuit recipes that are suitable for cooking cakes in a slow cooker and the oven. So the cakes turned out really tasty, clearly follow our recipes.
Cake simple on lemonadediet
- 4 eggs
- 250 g of sugar
- 10 g vanilla sugar
- 200 grams of fizzy lemonade
- 200 g of vegetable oil
- 400 g flour
- 1 tsp razryhlitelya
- Whip with a mixer the eggs, sugar and vanilla sugar.
- Continuing to whisk, slowly pour the vegetable oil and lemonade.
- Add the flour and baking powder, then whip the mixture again.
- Put the dough in the bowl multivarki and set the baking time to 65 minutes.
- After the signal multivarki, add another 65 minutes. After baking turn off the heater and leave the cake to cool another 20 minutes.
- Flip the Cup multivarki on the stand and leave the cake in this condition until cool.
- The biscuit is high and fluffy, and has a delicate lemon flavor.
Chocolate cake in multiparticipant
- 250 g flour
- 400 g sugar
- 2 eggs
- 1,5 tsp soda
- 1,5 teaspoon baking powder
- 6 tbsp cocoa
- 200 g of milk
- 1 tsp vanilla sugar
- 60 g vegetable oil
- 200 g of boiling water
- Mix all ingredients, except water, mix add 1 Cup of boiling water.
- Grease the bowl multivarki butter and pour in it the batter.
- Bake the cake in the baking mode is 60 minutes.
A biscuit on a hot multigravity
- 120 g of milk
- 60 g butter
- 165 g flour
- 6 g baking powder
- 165 g sugar
- 3 eggs
- 10 g vanilla sugar
- Pre-heat the oven to 175 degrees and cover with parchment paper the bottom of a split form.
- Ask twice and mix the flour, baking powder and salt.
- Put the milk and butter. Put the mixture into the pan and slowly nagreva until then, until the butter is melted.
- Slowly adding sugar, whipped eggs about 1 minute until a rich lather appears.
- In three stages add the flour to the egg mass. Gently stirred the mixture with a spatula.
- Heat the milk and butter to a boil. In two stages combine the hot milk with the dough.
- Put a thick mass in the shape and bake in the oven for 20-25 minutes at 175 degrees.
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Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.