I learned how to cook cakes in a pan, speed baking for agile ladies.

The most pleasant process in preparing a cake is its assembly, when all the cakes are baked, and the filling is waiting in the fridge. But until that point, it takes from an hour to several hours of preparation. I suggest reducing this time several times and making cakes in a pan. There are several recipes for crust dough in the pan, so I picked the best ones for you. Thanks to this method, cakes for honey or other homemade cake are prepared much faster, and you need to mess with them less.



Peels cake pan Testo on sour cream Corgi from dough on sour cream turn out lush and soft, just like biscuit. This is a good test option for home medicine. It will only be necessary to prepare sour cream and wait until the cake is soaked. Preparation of 10 cakes will take no more than half an hour.



The ingredients

• 700g flour
• 200g sour cream
• 200g sugar
• 1 tsp soda
• 2 tbsp honey
• 5g vanillin

Preparation

1. Mix the sour cream with the soda in a deep bowl. Add sugar, honey and stir everything. Then sift the flour and gradually pour it into a bowl of sour cream and sugar.
2. Mix the dough manually to a uniform state. Then divide it into 10 parts. Each piece roll with a roller and cut the edges with a knife, putting a plate on top.
3. In a dry frying pan without oil, roast each cake on low heat until ready, for about 2-3 minutes on each side.
   
   Peels
   
   

Sand cakes Testo is prepared with a small amount of milk and butter, which makes these blanks versatile for making any cake. The cakes do not increase in volume during cooking and resemble dry lean cookies. Due to the neutral taste of cakes, they can be smeared with any filling: sour cream, fruit jam or cream from condensed milk.



The ingredients

• 400g flour
• 70g butter
• 1 tbsp milk
• 1 tbsp honey
• 150g sugar
• 1 egg
• 30g sour cream
• 0.5g soda

Preparation

1. Mix in a bowl of egg, sour cream and sugar with a corolla.
2. Put butter, soda and milk with honey in the pot. Melt the oil mixture and add egg mass to it.
3. Ask for flour and gradually mix it with liquid ingredients. Mix soft, slightly sticking to the hands dough.
4. Divide the dough into 5 identical parts and roll each piece with a roller. Cut a circle of the right diameter from the test.
5. Warm up the pan and roast each crust on an average heat for 2 minutes on each side to the ruddy crust.
   
   
   
   

And if you like chocolate desserts and do not like to mix the dough with your hands, then this recipe you will definitely like. Chocolate cakes are soft and quickly absorb any cream. The dough is well combined with any cream.



Peels Ingredients

• 250g flour
• 150g sugar
• 25g cocoa
• 2g baking powder
• 8g soda
• 1 egg
• 50g vegetable oil
• 125 ml of milk
• 125 ml of boiling water

Preparation

1. Ask for flour and add baking powder, soda, sugar and cocoa powder. Stir everything to uniformity.
2. In another bowl mix milk, egg and vegetable oil. Combine the liquid and dry ingredients, mix everything with a corolla and add 125 ml of boiling water to the dough. Stir it up again.
3. Warm up the pan and pour some dough on it. Bake cakes in the pan on one side for 3 minutes, and on the other for another 30 seconds. Done.
   
   
   
   

Quick cake cream can be made from cold fat cream and powdered sugar in 5 minutes. Cool the cream well in the refrigerator, all whipping appliances should be dry. To make the cream beat faster, you can put a container of cream in a bowl of ice water. This cream is well soaked in cakes and is suitable for making lightning desserts that will not stand in the refrigerator for long. To make the cream more dense, butter is added to it. What is your favorite cake recipe?