10 perfect cakes for those who can not tolerate sweet

Although sweet tooth and does not understand how can you not love the usual cakes, but there are people who prefer to do anything, just not the creamy biscuit masterpieces. They are closer sausage, cheese, vegetables, fish or meat.

< Website found a delicious and original recipes for cakes, which not only like these people, but also will be of interest to anyone who wants to try -What brand new.

summery bright cake

This gentle and beautiful cake to replace a full dinner with friends. It is easy to prepare for this recipe. < You'll need:

  • 250 g green asparagus
  • bread sandwich
  • 200 g smoked salmon li >
  • 200 g Philadelphia cheese type
  • 1 tbsp. l. lemon juice
  • 50 g green onions
  • salt and pepper to taste
  • cherry multi color tomatoes
  • rocket to decorate Preparation:

    Asparagus boil for about 8 minutes in salted water. It should remain crispy. Dipped in ice water after removed from the fire. We shift to a paper towel. Cut in half lengthwise and set aside. Mix until homogeneous cheese, lemon juice, salt and pepper. Spread a layer of bread, grease it get the cream. Put the strips of salmon. Sprinkle with green onions. Blanking of another layer of bread. Again, we use a cream, salmon and chives. Repeat with another layer. Last bread layer and the sidewall impregnate the remaining cream. Decorate them around the perimeter of the asparagus, lay at the center of half cherry and arugula leaves. Before serving, cool in a refrigerator of about 1 5 hours. Gift lover of vegetables

    Delicious cake with colorful roses of carrots and zucchini. Learn how to prepare such a masterpiece can be here. < You'll need:

  • 1 roll of puff pastry
350 g ricotta ​​li> 2 eggs < 80 g parmesan cheese a pinch of nutmeg 2 tbsp. l. olive oil 1 tbsp. l. fresh oregano 150 g mozzarella cheese 4 pcs. carrots (preferably colored) 2 pcs. zucchini salt to taste Preparation:

Roll out the dough thawed. Put parchment paper on the bottom of the form. We shift the dough so as to get the bumpers. Prick with a fork, put the goods in the form of pulses. Bake in preheated oven base at a temperature of 180 ° C 15-20 minutes. In a bowl, mix until smooth eggs, ricotta, nutmeg, salt, oregano, the diced mozzarella and parmesan. For roses chop zucchini and carrots into long strips using a potato or vegetable slicers. Cooking them in the microwave for about 1 minute. This will help them to become more plastic. Each strip is tightly rolled into a rose. If you want a larger decorations, you can roll up on a folded strip of another. On the basis of spread cream. Decorate it with roses. Lubricate them with olive oil and bake the cake in a preheated 200 ° C oven for about 30 minutes. Caviar feast

What else could be more delicious caviar? Is that caviar with salmon-cheese filling. How to make this cake, you can see in this recipe. < You'll need:

150 g of bread crumbs 100 g butter 70 g chives < / 350 g cold smoked trout 1 pcs. red onion 50 g of fresh dill 400 g curd cheese salt and pepper to taste 100 g of red caviar li > Preparation:

Crackers mix with butter in a blender and spread the resulting dough in the bottom of the removable form. Nestles well with a spoon. Cut green onions, salmon, dill, red onion. Lay off of the bow for the decoration of the cake. Mix with remaining cheese curd. Season with salt and pepper. Mix. We spread the stuffing on the basis of rusks. We keep in the refrigerator for about 1 hour. Garnish with onion and red caviar just before serving. Gourmet pleasure

Stunningly delicious and at the same time a beautiful dish with salted salmon and soft cheese described in this recipe. < You'll need:

5 thin pizza bases for small diameter 3 cucumber 3 radishes li > 200 g smoked salmon 450 g of cottage cheese or cottage cheese 1 hour. l. lemon juice salt to taste dill to taste basil for decoration green onions for decoration ul > Preparation:

Prepare the cream by mixing cottage cheese, lemon juice, salt. Cut cucumbers and radishes on mugs, cherry - in half. On the basis of the pizza spread cream on it - cucumbers. Cover with another base. Lubricate it with cream and lay the salmon slices. Next basis - with cream and cucumbers. Another - with cream and salmon. The last foundation impregnate cream. Impregnated with a cream and sides of cake. Decorate with a bow on the side. On top lay circles radishes, halved cherry tomatoes, chopped onion and basil. For those who are bored with cheesecake

Gentle tomato cheesecake with a hint of basil, you can learn how to prepare this recipe. < You'll need:

For the base:

150 g unsweetened biscuit 100 g butter
350 g curd cheese 2 tomatoes 10 basil leaves 1 clove garlic salt pepper Preparation:

In the bowl of a blender Put the biscuits and stir until crumbs. We spread the resulting dough in the bottom of the split form, well compacted with a spoon. Cut peeled tomatoes, putting aside a little for decoration. Add salt, pepper, garlic, basil and blend in a blender. Add the cream cheese, stir until smooth. We shift the weight to form the substrate. Put in the fridge for 2 hours. When submitting decorate tomatoes and basil leaves. Cake sandwich for those who like to eat

Shrimp, salmon and eggs - that's what makes this cake is delicious and hearty. How to prepare, can be found here. < You'll need:

For the bread bases:

12 g dry yeast 500 ml of warm water 2 tsp.. salt 2 hours. l. vegetable oils 600 g of flour
300 g soft cream cheese 300 ml cream 400 g cold smoked salmon salt and pepper to taste 1 1/2 Art. l. Dijon mustard 50 ml of vegetable oil ½ hours. l. sugar 1 cucumber 3 lettuce 20 g
2-3 radishes parsley boiled egg ready, peeled shrimp Method: < /

Dissolve the yeast in the water according to the instructions. Add salt, oil and flour. Knead the dough, cover and leave to rise for 45 minutes. Knead the dough and spread in a circular shape. Heat the oven to 200 ° C and bake for about 35 minutes. Let cool. For the cream, mix cream cheese and sour cream, salt and pepper. Cooking mustard sauce by mixing mustard, vegetable oil and sugar. The cooled bread cut on the basis of 3 laps. We spread the first round, got it lubricates cream. Cut cucumber circles and lay it on the first layer of the cake. Put the bread of the second substrate. Impregnates her cream. We spread with butter and cover with thin slices of salmon (you need to leave a few pieces of cake decoration). Pour fish with mustard sauce. Tear into small pieces of lettuce leaves and lay them on top. Put the third round bread bases. Grease cream. Grease cake sidewall. We spread the shrimp, sliced ​​egg and radish circles. We turn from the pieces of salmon rosettes. Cut the parsley and sprinkle the cake. Put at least 1 hour in the refrigerator. Cake with tuna

Easy and hearty at the same time for the snack cake lover fish delicacies. Recipe here. < You'll need:

bread to toast 250 g of canned tuna in its own juice 250 g sour cream < / 150 g 70 g canned corn 2 boiled eggs salt and pepper to taste parsley , dill to taste green onion, lemon, cucumber, tomato for decoration Preparation:

In a food processor, mix tuna, corn, mayonnaise 100 g, 200 g sour cream, eggs, salt and pepper until smooth. Finely cut parsley and dill. Spread a layer of bread on his tuna weight, sprinkle with herbs. Repeat layers until then, until the bread is finished. The last layer of grease does not. Holding a cake in the refrigerator for several hours. Mix remaining sour cream and mayonnaise, salt and pepper until uniform. This cream is impregnated with the last cake layer and the sidewall. Cut into slices of cucumber, lemon and tomato. Cut the onion. Decorate them a cake. Ham and cheese

Simple and elegant cake with ham, cheese and herbs can be prepared for this recipe. < You'll need:

bread to toast 250 g ham 150 g soft cheese (can be melted) 50 g mayonnaise 200 g cream cheese parsley, chives, basil to taste salt, to taste pepper < /
1 cucumber ham rolls cheese rolls 2 quail eggs arugula leaves Preparation:

Mix cream and soft cheese with added butter mayonnaise, salt and pepper to taste. Cut slices of ham. Cut greens. We spread in a split form a layer of bread, grease it with cream, spread the ham, sprinkle with herbs. Repeat until such time until the end of the bread. The last layer of bread grease residues cream. Spatula lubricates sidewall. Cut peeled cucumber and spread a layer in the middle. Peel and cut the strips along the perimeter sidewall decorate the cake. On top decorate eggs, rolls with cheese and ham, arugula. A log with three kinds of stuffing

Three different filling of shrimp, nuts, cheese, chicken and bacon dish will make a truly original. How to cook, look here. < You'll need:

loaf of bread 150 g cream cheese 150 g mayonnaise < 1 tbsp. l. lemon juice 1 boiled egg 8 cooked and peeled shrimp 70 g grated cheese 3 toasted pecan 3 slices of bacon 2 slices of cooked chicken salt to taste 30 g parsley green food coloring to decorate < / carrots, parsley for decoration Preparation:

Cropped peel from the button and cut it into three parts. For the first filling of finely cut egg and shrimp, add the lemon juice, salt and 4 tablespoons of mayonnaise. Good mix. Prepare a second stuffing of grated cheese, chopped pecans and 4 tablespoons of mayonnaise. Mix. For the third stuffing mix finely chopped fried bacon, chicken, parsley, salt and 4 tablespoons of mayonnaise. Layers of bread spread and impregnate his fillings. Each layer - self-filling. Mix remaining cream cheese and salt to taste, cream tinted with food coloring and lay the last layer and the sidewall log. We put in the refrigerator overnight. Before serving, decorate with flowers of carrots and green leaves. For those who love the mozzarella

There is nothing more delicious mix of tomatoes and soft mozzarella, especially if they decorate a birthday cake. How to make such beauty, look here. < You'll need:

bread to toast 200 g curd cheese 200 g cream cheese li > 15 cherry tomatoes 200 g mozzarella cheese 30 g arugula 30 g chives 20 g of fresh basil 30 g parsley Preparation:

To mix the cream cheese and processed cheese, salt and pepper to taste. Spread a layer of bread and lubricate it with cream. Once lubricated the last layer of cake, grease sidewall. Put the dish for a few hours in the refrigerator. Before serving, finely chop all the herbs except basil. Cut cherry tomatoes in half. Decorate the cake tomatoes, mozzarella circles, greens and whole basil leaves. Photos on the preview: MAKU.fl, ladyfadi / instagram

See also:
13 recipes for those who do not know what to do with cucumbers
30 recipes summer salads

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