Method of making chocolate cake with condensed

What could be more delicious than chocolate syrup-soaked biscuits with an amazing cream of condensed and butter? Cake "Prague" is one of the favorite desserts for sweet tooth. And there are a lot of recipes, perhaps because the housewives tried to unravel the recipe themselves and thus inadvertently brought their changes to the recipe. Anyway, one of the successful options was the recipe for the famous cake with apricot jam.





Biscuit cake with condensed cake Today editorial "Site" Details on how to prepare an amazing cake with a delicate cream and apricot jam. You will not regret the effort spent on cooking, seeing the grateful smiles of the guests.

"Chocolate cherry cake is a classic," you bet. But don't rush to reason until you try the "Prague" cake at home.





Biscuit ingredients

• 140g butter
• 40g almond flour
• 140g wheat flour
• 100g sugar
• 6 eggs
• 80ml cream
• 30g cocoa
• 8g baking powder
• 100g dark chocolate
• 1 pinch of salt

Cream ingredients

• 3 yolks
• 120g condensed milk
• 20g cocoa
• 200g butter
• 1 pinch of salt

Impregnation ingredients

• 150 ml of water
• 75g sugar
• 20ml rum

Glaze ingredients

• 100g dark chocolate
• 10g vegetable oil
• 70g apricot jam

Preparation

1. To make a biscuit, mix all the dry ingredients except sugar. Then mix the softened butter with sugar white.
   
   
   
   
2. In three approaches, add eggs to whipped oil. It is important that the ingredients are the same temperature, otherwise the oil may peel off. Blow the mass to uniformity, then add the fatty cream and whip it again.
   
   
   
   
3. In the resulting mass, sift dry ingredients, mix everything well.
   
   
   
   
4. Melt the black chocolate in a water bath, wait until it cools and add it to the dough.
   
   
   
   
5. The bottom of the form for baking with a diameter of 19 cm was covered with foil or parchment, it is not necessary to lubricate with oil. Pour the dough into the form and bake in a heated to 170 degrees oven for 50-60 minutes.
   
   
   
   
6. In the meantime, make an impregnation for crusts: in a small soteinika mix water, sugar and rum. Bring the mixture to a boil by stirring it, remove the syrup from the fire 4 minutes after boiling.
   
   
   
   
7. Check the finished biscuit with a toothpick. Wait until the biscuit cools and carefully remove it from the mold. To keep the biscuit from drying up, move it to polyethylene and flip it top-down so it aligns, let the biscuit lie down for a couple of hours.
   
   
   
   
8. In a pot with a thick bottom pour yolks, cocoa, condensed milk, salt. Thoroughly mix the ingredients and put on a medium fire for 2-3 minutes.
   
   
   
   
9. When the chocolate mass cools, beat the softened butter white and gradually combine both masses.
   
   
   
   
10. Cut the biscuit into 3 equal parts and assemble the cake. Moisten the first cake with rum and grease with cream, put the second cake and repeat the procedure. Put the third crust on top and grease it with apricot jam.
    
    
    
    
11. Line the sides of the cake with cream and put it in the refrigerator for 3 hours.
12. Decorate. cake left of the crust crumbs on the sides. Mix melted chocolate with vegetable oil and pour it on the top of the cake. If you have cream left, you can make a curb with a candy bag.
    
    
    
    

How to bake a homemade biscuit cake with condensed She tells a skilled hostess on her channel. This woman not only bakes great cakes, but also shares her tricks in decorating and serving desserts.

about:blank

The result is a kilogram luxury holiday cake, which has no equal. Don’t think you can’t, don’t be afraid of too many ingredients. Just start cooking and you won't be stopped. Who knows, maybe you’ll be an outstanding pastry chef, and Prague cake will be your signature dessert.