Recipe cake with boiled condensed

In our family from pastries with condensed milk has never refused. Even an aunt who is constantly on diets can not resist the temptation.

If you know the same desperate lovers of this delicacy, today's recipe for a simple cake, prepared by the editors. "Site"This is exactly what you need to make people a little happier.

So let's see, How to make a delicious cake It is full of joy for themselves and their loved ones.

Cake with boiled condensed ingredients

• 6 eggs
• 1 tbsp sugar
• 1 tbsp flour
• 1 tsp baking powder
• 400g peeled sunflower seeds
• 150 ml of milk
• 625g butter
• 400g boiled condensed
• 150g biscuits
• 75g milk chocolate
• 75g dark chocolate
• 150 ml cream (30% fat)

Preparation

1. To prepare a biscuit, separate the proteins from the yolks and beat the proteins with a mixer to form a persistent foam, gradually adding a spoonful of sugar. When you get a smooth shiny mass, add the yolks to the proteins and continue whipping at minimum speed.
   
   
   
   
2. In the resulting mixture add sifted flour and baking powder, then knead the dough with a shoulder blade.
   
   
   
   
3. Then lay the form for baking with parchment and put dough in it. Send the dough to the oven and bake for half an hour at 180 degrees.
   
   
   
   
4. Then you can start preparing the filling. Melt 125 g of oil and pour in a small pan along with 4 tbsp. l. milk, there also pour sunflower seeds. Cook the mixture on a slow heat for 10-15 minutes.
   
   
   
   
5. Cover with parchment another form for baking and transfer the boiled mixture into it. Put the form in the heated oven and bake to a golden color, checking every 5-7 minutes and stirring.
   
   
   
   
6. Take the finished filling out of the oven and leave it to cool off. In the meantime, we move on to making the cream. Beat 500 g of softened oil until you get a uniform light and lush mass. Then add to the oil filling along with condensed milk and mix thoroughly.
   
   
   
   
7. Cut the biscuit into 2 parts and for each biscuit lay out a uniform amount of cream with filling. Pick up the cake and warm up the remaining milk.
   
   
   
   
8. Soak in warm milk cookies and put it on top of the cream.
   
   
   
   
9. Then heat the cream, adding chocolate to it, and stir until a homogeneous mass is obtained. Pour the cake with warm icing and straighten it.
   
   
   
   
10. Put it down. flatcake in the fridge. 30 minutes before serving, be sure to take the cake out of the refrigerator and leave at room temperature so that the cream becomes soft and tender.

If there is no inspiration to play with the preparation of biscuits or the mixer broke at the most inopportune moment, no problem! Only cookies can be used for cookies.

To do this, soak the cookies in milk and lay it on the bottom of the mold. Then cover the layer of cookies with a part of the cream and repeat the same, making several layers. After also pour the cake icing and put in the refrigerator for at least an hour and a half.