Cake recipe with nuts and condensed

When the street is cloudy and damp, and the soul scratches cats, I cook. 5spoons cake. Already from the first piece, this delicacy can plunge into a magical nostalgia for childhood. And the mood in the blink of an eye becomes more beautiful!

Today's edition. "Site" They will tell you how to cook your home. condensed by Olga Matvey's recipe. It looks like condensed nuts, only in the form of a cake!





Homemade cake with condensed ingredients

• 5 tbsp flour
• 5 tbsp sugar
• 5 tbsp milk powder
• 3 eggs
• 1 tsp baking powder
• 150-200g walnuts
• 1 can of boiled condensed
• 200g butter
• 600g sand cookies
• 100 ml of milk
• 30ml cognac
• pinch

Preparation

1. Beat your eggs with a pinch of salt. Add sugar and sifted flour, baking powder and powdered milk. Keep whipping with the mixer.
   
   
   
   
2. The rectangular pan (I have 30 by 25 centimeters) is covered with parchment paper, pour the dough and level it all over the shape. Bake the cake for 15 minutes at 180 degrees. Check your readiness with a wooden stick.
   
   
   
   
3. Pre-cook condensed and get butter from the refrigerator. Note that oil and condensed oil should be approximately the same temperature. With a blender, grind cookies into a small crumb, pour them into a bowl.
   
   
   
   
4. In the bowl of the blender again pour crushed cookies, but only 150 grams. Put some slightly dried walnuts in there. Grind everything into a homogeneous crumb.
   
   
   
   
5. Send all the sand-nut crumb to a thick-bottomed pot, pour cognac, milk. Stir it and let it boil. From the general norm of condensed milk, take 1 full tablespoon and send it to the sautée to the nuts. Cook, stirring periodically, on low fire. The finished mass is well cooled.
   
   
   
   
6. Soften the butter with a condensed and nutty mixer. Put the cream in the refrigerator for 15 minutes.
   
   
   
   
7. Cut the cooled cake in half and then cut each half in half again. It should make 4 cakes.
   
   
   
   
8. Stir the first cake with cream, then lay out the second and miss the cream again. Do the same with all the crusts. Then smear the cream and sides of the cake. Sprinkle the whole cake with cookies.
   
   
   
   
9. Put the finished cake in the refrigerator for 4-6 hours, or better at night, so that it is well soaked. Half an hour before you serve. freezer And cut into the portions. Bon appetit!
   
   
   
   

The correct condensed cake will decorate any cake! I suggest you learn how to cook condensed milk with a characteristic caramel taste at home. It doesn’t look like the one they sell in stores!



Cream-based condensed milk with nuts and crushed cookies is not difficult to prepare. It’s so delicious that you think it really wasn’t without magic! The 5-spoons cake is worth making. Cook and invite the guests for tea!