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Chocolate cake recipe with nuts
There's not much chocolate cake. Today we will tell you how to cook. nut-cake at home. Do not think that you have to buy expensive products and spend a lot of time. This is one of those cases where you just need to mix all the ingredients and after a few hours enjoy a homemade cake.
Polish chocolate cake with nuts will conquer with its delicate taste the most picky sweet tooth. If you are looking for a proven recipe, you are very lucky. This cake is great for every hostess. Some people make two cakes for a big family.
Corge ingredients
Cream ingredients
Preparation
I hope you appreciate this recipe because the pastry is delicious. Instead of walnuts, roasted ground peanuts or almonds can be used. Every piece of chocolate cake melts in your mouth and improves your mood. How great that there are such simple cakes that even someone who is dealing with baking for the first time can easily make!
Polish chocolate cake with nuts will conquer with its delicate taste the most picky sweet tooth. If you are looking for a proven recipe, you are very lucky. This cake is great for every hostess. Some people make two cakes for a big family.
Corge ingredients
- 10 eggs
- 250g sugar
- 400g walnuts
- 3 tbsp flour
- 1 tsp baking powder
- 50g cocoa
Cream ingredients
- 400g butter
- 300g condensed milk
- 1 tbsp cognac
Preparation
- Ask for flour in a deep bowl, add baking powder and cocoa powder.
- Grind the walnuts with a knife or roller and add them to the dry ingredients.
- Grind the coconut shavings. This can be done with a knife, but it is better if you have a coffee grinder.
- Separate the squirrels and yolks. Beat the proteins, gradually adding sugar to the formation of persistent foam.
- Beat the yolks with sugar with a corolla and carefully combine them with proteins.
- Stir the egg mixture with dry ingredients and divide the dough into 2 parts. Take turns baking cakes in the shape of a diameter of 22 cm at 160 degrees 30-45 minutes.
- Mixer whip the boiled condensed and softened butter with cognac to homogeneity.
- Cut the finished cooled biscuit into 2-3 parts and smear them with cream. On top of the cake can be decorated with nuts and chocolate icing. Leave the cake in the fridge for a few hours so that the cakes are soaked in cream.
I hope you appreciate this recipe because the pastry is delicious. Instead of walnuts, roasted ground peanuts or almonds can be used. Every piece of chocolate cake melts in your mouth and improves your mood. How great that there are such simple cakes that even someone who is dealing with baking for the first time can easily make!