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Chocolate cake recipe with nuts and dried fruit
Whether you want to cheer yourself up with a piece of sweet cake or prepare a treat for the holiday, chocolate cake at home The conditions will always be respected by relatives and friends. In addition to the usual chocolate cakes, there are many other interesting recipes.
If you are tired of baking cakes, take a breather and try to make a chocolate cake with nuts and dried fruits. You don't have to cook the dough. A bulk cake with sour cream deserves the same attention as a classic chocolate cake with cherries.
Oh, desserts, if you hadn't hit the waist... Don’t be afraid that there are a lot of ingredients, in fact, a cake is made simple.
Basic ingredients
Cream ingredients
Fantasy ingredients
Preparation
Even chocolate cake It can make a good impression on guests, the main thing is to prepare it with love. The recipe is also great for those who can’t cook.
If you are tired of baking cakes, take a breather and try to make a chocolate cake with nuts and dried fruits. You don't have to cook the dough. A bulk cake with sour cream deserves the same attention as a classic chocolate cake with cherries.
Oh, desserts, if you hadn't hit the waist... Don’t be afraid that there are a lot of ingredients, in fact, a cake is made simple.
Basic ingredients
- 250g vanilla crackers
- 50g dried
- 50g prunes
- 50g walnuts
- 60g dark chocolate
- 50g butter
Cream ingredients
- 350g cottage cheese
- 250g sour cream
- 70g sugar
- 5g vanillin
- 1 tsp gelatin
Fantasy ingredients
- 20g butter
- 50g dark chocolate
- 2 tbsp milk
Preparation
- To prepare a delicious base for the cake, grind crackers, dried fruits and nuts in a blender. To turn everything into a homogeneous crumb, it is better to mix the ingredients in 2-3 approaches. It is best to roast nuts in a dry pan for 2 minutes.
- Melt chocolate with butter in a water bath or microwave.
- Prepare cake cream: mix sour cream with sugar, vanillin and cottage cheese. Sour cream is better to take 20% fat.
- Pour gelatin 3 tbsp of water and let it swell. Then paint gelatin in a water bath or in the microwave.
- Beat the cream for 5 minutes, gradually infusing gelatin.
- Cover the sides of the detachable shape with food film.
- Put the first layer of the crumb, tamping it with a spoon. Put the cream on top. Place the layers alternately so that the crumb is the final layer.
- Carefully wrap the cake with food film and put it in the refrigerator for the night.
- Prepare the fudge. Mix the chocolate with butter and milk and sprinkle in a water bath. Unwrap and pour the top of the cake with chocolate fudge.
- Put the cake out of the form on the plate, it's time to make tea.
Even chocolate cake It can make a good impression on guests, the main thing is to prepare it with love. The recipe is also great for those who can’t cook.