Familiar confectioner told how to choose a quality condensed meat, not a fake

Delicious condensed milk is the key to an excellent mood and a successful feast. Many of us like to add this fragrant sweetness to tea, pancakes, pancakes, homemade waffles. But some modern manufacturers may not work fairly. They add to their product dyes and sweetenerswhich can adversely affect human health. How to choose a really high-quality condensed milk?



Delicious condensed condensed flesh is loved by adults and children, because its sweet-milk taste gives incredible pleasure. In order to buy a really high-quality product, you need to remember a few simple rules. The first is the name. Manufacturers must indicate the correct name of their product. This delicious condensed milk should be called nothing more than “milk whole condensed with sugar” or “milk condensed with sugar”. If the labels “condensed”, “condensed”, “dairy product” adorn the packaging, then it is unlikely to be a real condensed one.



The second is composition. A can of natural condensed milk should not contain anything extra, except sugar, cow's milk or cream. Of course, if the sweet contains an antioxidant based on ascorbic acid, and some elements containing sodium or potassium (stabilizers), then this is also a safe product. This antioxidant and stabilizer will allow For a long time to store the goods in stores.



The third rule is the appearance of the bank. Now condensed milk is available not only in metal jars, but also in plastic bags that look like mayonnaise or some other sauce. Make sure that the outer shell of the package does not have any damage. Moreover, someone may think that you need to trust only the packaging where there is an image of a blonde child who savors condensed milk. In fact, this is a simple marketing move, and find a delicious condensed product. It is possible to pack without a picture with such a boy..



Of course, you need to take into account the fact that condensed milk can not be cheap. Surely. Natural milk also costs a lot.It needs to be used on a large scale. It is not necessary to buy only the most expensive goods, but you do not need to hope to find a quality product with the lowest price tag.



To be aware of what you are buying, always try to carefully study the composition of goods. Remember that in the composition of this condensed milk should not be anything but milk and sugar. Some manufacturers replace natural milk with palm oil. It's cheaper. But this condensed has an unpleasant gray color, so to herAdd titanium dioxide (E171). This additive helps to “bleach” the condensed, make it creamy white with a yellowish tint. Perfectly white sweets are also best avoided.

Give up the taste, which includes too many excess sweeteners. It is also good if the manufacturer declares all the ingredients and indicates on the label that it is a “dairy product”. They don’t try to give out such sweetness under the guise of original. Study the composition carefully. The same tricks allow themselves, for example, manufacturers of sour cream or cottage cheese. If it is sour cream and cheese, then there should be no "surface cream" and "cheese" on the package. The product must be named according to the composition.



Delicious condensed milk is sent for tasting Even in the store it is worth assessing the appearance of a can of condensed milk or a plastic bag. If there is no damage, you can take it. The color of this condensed pan should be a delicate caramel shade. Not too white or yellow. After opening the package, There should not be too harsh chemical smells.Burned milk or metal from which a jar can be made.

The consistency of high-quality condensed milk should be uniform. Without breasts of sugar, which may indicate a large amount of sweetener. Without the thick, soft lumps of the condensed flesh itself. Make sure that the shelf life of such a product is at least relatively close to the date of purchase.

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Some enthusiasts try to independently organize experiments at home with purchased goods. Thus, one can try to bring dishonest producers to clean water and in the future not to buy their goods. Undoubtedly, this is very interesting and fascinating, but these experiments cannot give an exclusively correct answer. All experiments should be carried out in a sterile laboratory, where specialists will conduct a correct study, in accordance with all legal requirements.

But if there's a desire Do some experiments for fun.You can try the following methods. Try to dissolve a little condensed in hot water. If there are any flakes or clots, it is better to buy condensed milk from another manufacturer next time.

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And to check for condensed starch, you can drop on the sweetness a few drops of iodine. If there is starch in the composition of such a product, then it will turn purple. Before that, you can check the scheme itself and add a drop of iodine to a starch-containing product (a piece of white bread, a piece of raw potato). This is very important for people with gluten intolerance.

We can try. add to the dissolved substance of citric acid. Real milk, even if condensed, must clot in an acidic environment. The result of adding citric acid to the fake condensed will also be the formation of various lumps or flakes. However, these experiments will not help to find out for sure what is in the bank.

Be careful when choosing any product on the supermarket shelf. Pay attention to the details, read the composition, compare several options. We wish you only the most successful purchases!