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Ten most exotic desserts in the world
Traveling around the world, not in a hurry to order a dessert cheesecake or tiramisu familiar. Do not miss the opportunity to try the unusual sweetness!
Ice cream in liquid nitrogen
MANILA, Philippines
While at NASA has long mastered the technology of freezing food for astronauts, only a few very brave dare cooks up new frontiers of molecular gastronomy and offer guests something similar. One of these pioneers living in Manila. His signature dish - ice cream, which is prepared using liquid nitrogen. In the line of flavors icy treats you'll find a rose and lavender, and even eggs and bacon!
Dark chocolate
Chicago
Do not be deceived so banal name of this sweet menu Chicago restaurant Alinea. If you order a humble, seemingly dessert, you will find a really theatrical performance: on the table in front of you a bright red cranberry jam and yellow syrup draw a few chaotic lines. Then install them on the huge chocolate balls, resembling the size of bowling, filling them with frozen persimmon, honey and cranberry pudding, and then ruthlessly broken, do hereby create an abstract work of art.
Cherpumple
Los Angeles, USA
Eternally tormented, a dessert prefer? Try Cherpumple - tall cake consisting of a barrow at each other classic American treats: apple, cherry and pumpkin pies, missed cheese frosting. For the first time this dish invented a Los Angeles humorist, and a year later chefs throughout California experimented with different fillings - a giant sweetness liking everything except watching their weight, because a piece of this delicacy contains 1,800 calories.
Golden Sultan cake
Istanbul, Turkey
This luxury worthy of the Sultan or Padishah dessert can be enjoyed at the Istanbul five-star hotel Ciragan Palace Hotel. Cake of a fantastic mixture of figs, apricots, quinces, pears marinated and Jamaican rum for at least two years of exposure, Polynesian vanilla and caramelized truffles preparing for three days. At the end of the cake covered with edible flakes of the finest records of 24 carat gold, so that it becomes like a big gold ingot.
Candy with roasted stuffed
Scotland, United Kingdom
Rumor has it that this dish came after about 15 years ago some of the chefs of the province decided to fry bar Mars. Since sweets stuffed with grilled become very popular in the Scottish fast-food outlets. However, go for the sea is not necessarily, you can easily prepare a dish at home, choosing your favorite stuffed chocolate bar and fry it in the test.
"Green dysentery»
Taipei, Taiwan
Taipei is famous for its extraordinary restaurants, there is in this city and trendy institution under the "tasteless" called Modern Toilet. Among other dishes, usually resembling something completely unappetizing that you always bring in bowls, similar to hospital duck, do not forget to order a dessert "Green dysentery." For the faint of heart explain that, in fact, a disease he has nothing to do - it's ice cream with kiwi sauce and strawberries.
"English breakfast»
Dublin, Ireland
Book in Dublin dessert "English Breakfast" from Chef Vicki MacDonald, and you will see a plate with fried egg, a slice of bread, fried bacon, sausage. But once you try this dish, and you'll see that the "black pudding" is actually prepared biscuit with peanut butter and white chocolate biscuits, scrambled eggs - it pannakota with lemon circle. Vicki spent a lot of time figuring out how to give dessert incredibly believable look of a classic English breakfast!
Ais Kacang
Malaysia and Singapore
If you are in Malaysia and Singapore, be sure to sample the very popular local dessert - ice cream from a strange red beans, sweet corn, lychee, green jelly and condensed milk. Red beans - constant basis, and then begin variations: dainty garnish different seeds, bits of durian, jelly-based agar, strawberry syrup. If this ice cream you will find all the same strange enough, then order dessert of green noodles, soaked in coconut milk with brown sugar.
Devil's Tres Leches
Los Angeles, USA
Los Angeles restaurant serving Mexican fusion cuisine Chego offers a very special dessert with a strange name, which can be translated as "Three milk devil." You will understand why it is so named, if you try this cake on the basis of condensed milk, generously seasoned with cinnamon and cayenne pepper with tapioca pudding and spicy peanut grains. Since you were in this restaurant, you should try and other goodies such as chocolate with rice crisp, layered with caramel sauce and chili.
Tavuk Göğsü
Istanbul, Turkey
Can not live without meat? Then you will appreciate this fairly common in Turkey dessert with chicken. It is prepared from minced chicken breasts, sweetened rice, milk, sugar and flour and sprinkle with cinnamon and almonds. In the days of the Ottoman Empire a gourmet pudding often served on a table in the main residence of the Sultan - Topkapi Palace.
Source: turist.rbc.ru
Ice cream in liquid nitrogen
MANILA, Philippines
While at NASA has long mastered the technology of freezing food for astronauts, only a few very brave dare cooks up new frontiers of molecular gastronomy and offer guests something similar. One of these pioneers living in Manila. His signature dish - ice cream, which is prepared using liquid nitrogen. In the line of flavors icy treats you'll find a rose and lavender, and even eggs and bacon!
Dark chocolate
Chicago
Do not be deceived so banal name of this sweet menu Chicago restaurant Alinea. If you order a humble, seemingly dessert, you will find a really theatrical performance: on the table in front of you a bright red cranberry jam and yellow syrup draw a few chaotic lines. Then install them on the huge chocolate balls, resembling the size of bowling, filling them with frozen persimmon, honey and cranberry pudding, and then ruthlessly broken, do hereby create an abstract work of art.
Cherpumple
Los Angeles, USA
Eternally tormented, a dessert prefer? Try Cherpumple - tall cake consisting of a barrow at each other classic American treats: apple, cherry and pumpkin pies, missed cheese frosting. For the first time this dish invented a Los Angeles humorist, and a year later chefs throughout California experimented with different fillings - a giant sweetness liking everything except watching their weight, because a piece of this delicacy contains 1,800 calories.
Golden Sultan cake
Istanbul, Turkey
This luxury worthy of the Sultan or Padishah dessert can be enjoyed at the Istanbul five-star hotel Ciragan Palace Hotel. Cake of a fantastic mixture of figs, apricots, quinces, pears marinated and Jamaican rum for at least two years of exposure, Polynesian vanilla and caramelized truffles preparing for three days. At the end of the cake covered with edible flakes of the finest records of 24 carat gold, so that it becomes like a big gold ingot.
Candy with roasted stuffed
Scotland, United Kingdom
Rumor has it that this dish came after about 15 years ago some of the chefs of the province decided to fry bar Mars. Since sweets stuffed with grilled become very popular in the Scottish fast-food outlets. However, go for the sea is not necessarily, you can easily prepare a dish at home, choosing your favorite stuffed chocolate bar and fry it in the test.
"Green dysentery»
Taipei, Taiwan
Taipei is famous for its extraordinary restaurants, there is in this city and trendy institution under the "tasteless" called Modern Toilet. Among other dishes, usually resembling something completely unappetizing that you always bring in bowls, similar to hospital duck, do not forget to order a dessert "Green dysentery." For the faint of heart explain that, in fact, a disease he has nothing to do - it's ice cream with kiwi sauce and strawberries.
"English breakfast»
Dublin, Ireland
Book in Dublin dessert "English Breakfast" from Chef Vicki MacDonald, and you will see a plate with fried egg, a slice of bread, fried bacon, sausage. But once you try this dish, and you'll see that the "black pudding" is actually prepared biscuit with peanut butter and white chocolate biscuits, scrambled eggs - it pannakota with lemon circle. Vicki spent a lot of time figuring out how to give dessert incredibly believable look of a classic English breakfast!
Ais Kacang
Malaysia and Singapore
If you are in Malaysia and Singapore, be sure to sample the very popular local dessert - ice cream from a strange red beans, sweet corn, lychee, green jelly and condensed milk. Red beans - constant basis, and then begin variations: dainty garnish different seeds, bits of durian, jelly-based agar, strawberry syrup. If this ice cream you will find all the same strange enough, then order dessert of green noodles, soaked in coconut milk with brown sugar.
Devil's Tres Leches
Los Angeles, USA
Los Angeles restaurant serving Mexican fusion cuisine Chego offers a very special dessert with a strange name, which can be translated as "Three milk devil." You will understand why it is so named, if you try this cake on the basis of condensed milk, generously seasoned with cinnamon and cayenne pepper with tapioca pudding and spicy peanut grains. Since you were in this restaurant, you should try and other goodies such as chocolate with rice crisp, layered with caramel sauce and chili.
Tavuk Göğsü
Istanbul, Turkey
Can not live without meat? Then you will appreciate this fairly common in Turkey dessert with chicken. It is prepared from minced chicken breasts, sweetened rice, milk, sugar and flour and sprinkle with cinnamon and almonds. In the days of the Ottoman Empire a gourmet pudding often served on a table in the main residence of the Sultan - Topkapi Palace.
Source: turist.rbc.ru
