Homemade condensed recipe

Everyone has their own idea of what should be the ideal home condensed. For me, it is a thick, amber sweet with a rich caramel taste. It is completely different from the one sold in stores.





Such condensed milk must be cooked from fresh whole milk for at least an hour, so the recipe also contains baking soda. It should be added so that the milk does not clot during a long cooking process. If you add soda in the right proportion, you will not feel its taste in the finished product, so you can not worry about it.

Only after the editorial "Site" I found out the best combination of ingredients, so we decided to tell you about it. How to cook condensed milk at home with a characteristic caramel taste. Cook and invite the guests for tea!

How to make condensed at home Ingredients

• 3 liters of milk
• 1 kg of sugar
• 0.5 tsp baking soda

Preparation

1. Pour the milk into a stainless steel pan, put it on a small fire and stir periodically.
   
   
   
   
2. When the milk boils, add sugar and soda to it.
   
   
   
   
3. Cook the milk until thickened on medium heat, stirring periodically for 90 minutes.
   
   
   
   
4. At this time, wash and sterilize jars for pouring condensed milk.
   
   
   
   
5. At the end, the mass should be halved in volume and start puffing slightly. Pour hot condensed into sterilized jars.
   
   
   
   
6. Cover the jars with the lids and leave the condensed to stand at room temperature so that it thickens.
   
   
   
   

So. condensed sweeten even the worst morning, becoming a great addition to breakfast of pancakes or fresh waffles.





And also a couple of jars will definitely be useful in the household for cooking desserts for various celebrations.