Homemade condensed pear recipe

Both adults and children love condensed milk. Someone white, someone brown, digested, thick as caramel. There is another type of condensed fruit - condensed fruit. It is a double pleasure, a special sweetness with a special taste.

While the season, you can prepare at least ten cans and not spend much at the same time, and in winter to feast instead of jam, add to tea or spread on bread or croissants. Guests, if they try this condensed, will undoubtedly ask for a recipe.



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Homemade condensed ingredients recipe

• 5kg pears
• 3kg of sugar
• 3 liters of milk
• 1 tsp soda

Preparation

1. Pears are peeled, cut out the core and cut in small pieces.
   
   
   
   
2. Fall asleep with sugar, cook on a slow heat for an hour, stirring periodically. During this time, pears should let the juice.
   
   
   
   
3. Add milk and soda. Then we cook on the same slow heat for another 4 hours. At the end of cooking should get a thick gruel caramel color with small lumps.
   
   
   
   
4. This mush needs to be cooled, and then whipped everything in the blender until a homogeneous mass is obtained.
   
   
   
   
5. Last time we digest, bring to a boil. And then we roll into sterilized banks. From this number of ingredients, 12 half-liter cans can be obtained. 576184
   
   
   
   

We are used to looking for condensed milk on store shelves, not knowing that such a product is easy to prepare yourself. Homemade condensed milk And fruits are much healthier than purchased, it does not contain stabilizers and flavor modifiers, only natural ingredients.

How delicious it will be. flatcake You won’t find it in the store. If you cook a dessert with pear condensed in the summer, you can decorate it with ripe raw pears of soft varieties. It'll be both delicious and beautiful.

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